ENCHILADA PIE
Provided by Food Network
Categories main-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Brown the meat and onion together, drain. In a saucepan, cook the soup, chilies, crushed tomatoes, and tomato sauce. Add the browned meat and simmer on low heat. In a frying pan heat a little vegetable oil and heat the corn tortillas until they are warm but still soft. Place 4 of the warmed tortillas in the base of a casserole dish and top with 1/2 of the meat mixture. Sprinkle with 1/2 of the cheese. Repeat the layers, starting with the final 2 tortillas, meat mixture and remaining cheese. Bake for 30 minutes.
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tadey Love
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's easy to make and the results are always delicious.
Ramzan Zahid
[email protected]I'm not sure what I did wrong, but my enchilada pie didn't turn out well. It was too dry and the flavors didn't blend well.
Razaur Rahman
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Isaac Onyinyechi Gift
[email protected]This recipe was a disaster! The pie was dry and the filling was mushy. I won't be making this again.
George Anderson
[email protected]I was disappointed with this recipe. The enchilada pie was bland and the cheese wasn't melted properly.
Prienx Xajawal
[email protected]This enchilada pie was a little too spicy for me, but my husband loved it. I'll probably make it again with a milder salsa next time.
Waris Khattak
[email protected]I love this recipe! It's so versatile. I've made it with different types of meat, cheeses, and vegetables. It's always a hit.
Diego Díaz
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought enchilada sauce and it was still delicious.
Raja Sufyan
[email protected]I've made this enchilada pie several times now and it's always a favorite. It's so easy to make and always turns out great.
Ellena
[email protected]This was the perfect recipe for a quick and easy weeknight meal. It was so delicious and my kids loved it!
Lisa Logue
[email protected]I made this enchilada pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Kahunde Fridah
[email protected]This enchilada pie was a hit with my family! The flavors were amazing and the cheese was perfectly melted and gooey. I will definitely be making this again.