ENCHILADA PANCAKES
It's customary in the Southwest to serve fried eggs on top of enchiladas. In this recipe, fried eggs and a meaty enchilada sauce tip golden pancakes for a tasty twist.-Marilyn Olander, Tucson, Arizona
Provided by Taste of Home
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, cook beef and garlic over medium heat until meat is no longer pink; drain. Add tomatoes, tomato sauce and salt. Bring to a boil Reduce heat; simmer, uncovered, for 30 minutes. , Meanwhile, in a bowl, combine the biscuit mix, flour and cornmeal. Pour bater by 1/2 cupfuls onto a greased hot griddle; spread to 6-in. diameter. Turn when bubbles form on top of pancakes. Cook until the second side is golden brown. , Meanwhile, in a skillet, fry eggs until center is completely set. Place two eggs on two pancakes. Top with meat mixture, cheese and onions.
Nutrition Facts : Calories 515 calories, Fat 22g fat (9g saturated fat), Cholesterol 257mg cholesterol, Sodium 900mg sodium, Carbohydrate 55g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.
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sabi abbas
[email protected]These pancakes were a waste of time. They were bland and tasteless. I wouldn't recommend them to anyone.
Fati ma
[email protected]I'm not really sure what to think of these pancakes. They were kind of bland and I didn't really like the texture.
Churchill Otieno
[email protected]I'm not a big fan of enchiladas, but I thought these pancakes were pretty good. They were easy to make and they tasted pretty good.
Cletos Munyengwa
[email protected]These pancakes were okay, but I've had better. I think the recipe needs a little tweaking.
Heather Azarvand
[email protected]I followed the recipe exactly and my pancakes turned out really dry. I'm not sure what went wrong.
jubair hossen
[email protected]These pancakes were a bit bland for my taste. I think I would have liked them better if I had added more spices.
Enauat Sarwari
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can use up leftover chicken and tortillas.
Gloria Osei
[email protected]These pancakes were delicious! I made them for dinner last night and my whole family loved them. They're a great way to get your kids to eat their veggies.
Saudi Madam
[email protected]I love these enchilada pancakes! They're so easy to make and they always turn out perfect. I like to add a little bit of sour cream and salsa on top.
Alure Kort
[email protected]These pancakes were a great way to use up leftover chicken and tortillas. They were easy to make and tasted great. I would definitely make them again.
MaccLily
[email protected]I made these enchilada pancakes for a brunch party and they were a huge success! Everyone loved them. They're so flavorful and cheesy. I will definitely be making them again.
Luis Pulido
[email protected]These enchilada pancakes were a hit with my family! They were so easy to make and tasted delicious. I loved that I could use up leftover chicken and tortillas. Definitely a keeper recipe!