"ENCHILADA NIGHT" BEEF & CHEESE ENCHILADAS
The last five minutes of cooking time, you do not have to worry about calling anyone to the table, the aroma in the kitchen "reels" them right on in !!!!
Provided by Bill Wentz
Time 50m
Number Of Ingredients 10
Steps:
- 1. Finely dice onion & Jalapeno. Brown ground beef and thoroughly drain. Return to heat, add onion & jalapeno cook 2-3 minutes. Add chili powder, garlic powder,1 can of refried beans stirring to blend beans into the meat mixture add 1 can of enchilada sauce and 1/2 of your grated cheese blend heat through stirring well to blend all ingredients.
- 2. Spray a large casserole dish with cooking spray. Place meat mixture into tortillas and "fold and roll" placing seam side down, pour second can of enchilada sauce evenly over the enchiladas and top with the remaining grated cheese blend. Bake in a 400* oven for 20 minutes
- 3. Serve enchiladas with your favorite side, I like a Chipotle seasoned refried bean, mmmmmmmmm
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kîñg KímbøwåUG
[email protected]These enchiladas were amazing!
Sakira Akther
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. The filling was very flavorful and the cheese was melted and gooey. I would recommend using a milder salsa if you don't like spicy food.
Loveth Johnson
[email protected]These enchiladas were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious. I also added some black beans and corn to the filling for extra flavor. I will definitely be making these again.
Pujaa Danuwar
[email protected]I've made these enchiladas several times and they are always a crowd-pleaser. The beef filling is so flavorful and the cheese is melted to perfection. I love the addition of the sour cream and guacamole on top. These enchiladas are always a hit at pa
Kiya Baba
[email protected]These enchiladas were amazing! I made them for my family last night and they were a huge hit. The filling was flavorful and the cheese was melted and gooey. The sauce was also very good. I will definitely be making these again!
Jordan Swasey
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. The filling was very flavorful and the cheese was melted and gooey. I would recommend using a milder salsa if you don't like spicy food.
Erich Moore
[email protected]These enchiladas were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious. I also added some black beans and corn to the filling for extra flavor. I will definitely be making these again.
Darrin Wright
[email protected]I've made these enchiladas several times and they are always a crowd-pleaser. The beef filling is so flavorful and the cheese is melted to perfection. I love the addition of the sour cream and guacamole on top. These enchiladas are always a hit at pa
Arman Minoo
[email protected]These enchiladas were amazing! I made them for my family last night and they were a huge hit. The filling was flavorful and the cheese was melted and gooey. The sauce was also very good. I will definitely be making these again!
Love u Bangladesh
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. The filling was very flavorful and the cheese was melted and gooey. I would recommend using a milder salsa if you don't like spicy food.
Isla Lewis
[email protected]These enchiladas were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious. I also added some black beans and corn to the filling for extra flavor. I will definitely be making these again.
oladipupo olatunde
[email protected]I've made these enchiladas several times and they are always a hit at parties. The beef filling is so flavorful and the cheese is melted to perfection. I love the addition of the sour cream and guacamole on top. These enchiladas are always a crowd-pl
Wavey FTB
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them. The filling was flavorful and the cheese was melted and gooey. The sauce was also very good. I will definitely be making these again.
Lenni
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. The filling was very flavorful and the cheese was melted and gooey. I would recommend using a milder salsa if you don't like spicy food.
John Nertia
[email protected]These enchiladas were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious. I also added some black beans and corn to the filling for extra flavor. I will definitely be making these again.
Mary Roscana
[email protected]I've made these enchiladas several times and they are always a crowd-pleaser. The beef filling is so flavorful and the cheese is melted to perfection. I love the addition of the sour cream and guacamole on top. These enchiladas are always a hit at pa
Nasir Nishat
[email protected]These enchiladas were amazing! I made them for my family last night and they were a huge hit. The filling was flavorful and the cheese was melted and gooey. The sauce was also very good. I will definitely be making these again!