ENCHILADA MEATBALLS
These are a tasty change from the usual since they use cornbread crumbs instead of crackers or regular bread. They're always a hit at parties! A friend shared this recipe with me ages ago and I've tweaked it to come up with this.
Provided by Shelley
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the cornbread, half of the enchilada sauce, half of the cheese, and the salt. Crumble the beef into the mixture, and blend well using your hands. Shape meat into 1 inch balls, and place on a 10x15 inch jellyroll pan, or any cookie sheet with sides to catch the grease.
- Bake for 18 to 22 minutes in the preheated oven, until the meat is cooked through.
- While the meatballs are cooking, warm the tomato sauce and remaining enchilada sauce in a saucepan. Remove the meatballs from the pan using a slotted spoon, and place in a serving dish. Pour the heated sauce over them, and sprinkle the rest of the cheese on top. Provide toothpicks for serving.
Nutrition Facts : Calories 397.8 calories, Carbohydrate 15.4 g, Cholesterol 100.2 mg, Fat 28.1 g, Fiber 1.9 g, Protein 21.2 g, SaturatedFat 14 g, Sodium 811.6 mg, Sugar 3.4 g
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Patrick Okumu
[email protected]I would definitely make these meatballs again. They were so easy to make and they tasted delicious.
Othieno Brian
[email protected]These meatballs were a great way to use up some leftover ground turkey. They were also very easy to make.
QueEn AriSh
[email protected]Overall, these enchilada meatballs were a good recipe. They were easy to make and they tasted good. I would definitely make them again.
Asia Johnson
[email protected]I found that the meatballs were a little dry. I think I will add some more liquid to the sauce next time.
ESlam elherfa
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them.
Amin Yt24m
[email protected]I highly recommend this recipe! It is easy to follow and the meatballs are delicious.
Shuan Gillis,Sr
[email protected]These enchilada meatballs are a great way to use up leftover ground turkey. They are also a great freezer meal.
Vincent Atakha
[email protected]I like to serve these meatballs with rice and beans, but they would also be great with pasta or mashed potatoes.
Ajmol Hossain
[email protected]These meatballs are perfect for a weeknight meal. They are quick and easy to make, and they are always a hit with my family.
Victor Samir
[email protected]The sauce for these meatballs is so flavorful and delicious. I could drink it straight from the jar!
Ekpo Wisdom
[email protected]I added some chopped green bell pepper to the meatballs for a little extra flavor and crunch.
Angle Hnin
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the meatballs lighter and healthier.
Md Riyaj Hossain
[email protected]These enchilada meatballs are the perfect party food. They are easy to make ahead of time and they can be served hot or cold.
xykee
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing.
res lar
[email protected]These enchilada meatballs were a huge hit with my family! They were easy to make and so delicious. The meatballs were moist and flavorful, and the sauce was rich and tangy. We will definitely be making these again.