ENCHILADA MEATBALL CASSEROLE
Easy recipe with good flavor. You can make your own cooked meatballs or use the frozen from the store. I cheat and use the frozen. If using frozen just mix in no need to thaw if precooked. You can also add a drained can of corn You can make this vegan with the plant based meatballs .. Any kind is useable. Top with sour cream....
Provided by mary hendricks
Categories Casseroles
Time 1h
Number Of Ingredients 5
Steps:
- 1. Cook rice as directed. I like using the Spanish rice or yellow rice but white rice will work too
- 2. Mix meatballs . Rice. Enchilada sauce. Drained beans and 1 cup or cheese. If adding corn do it now. Pour into 9x 13 inch pan . Cover with foil and bake 350° for 30 minites
- 3. Remove foil and spread remaining cup of cheese on top. Return to oven for 5-10 minutes or until cheese has melted.
- 4. Let rest for 10 minutes and serve. You can top with a dollop of sour cream. Green chilies . Jalapenos or green onions. This freezes well!
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Gaming With NAHID
[email protected]I'm allergic to tomatoes, so I'm not sure if I can make this recipe.
Monique Esparza
[email protected]I'm not a big fan of Mexican food, but I'm willing to give this recipe a try.
tuwhano rauhihi
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Lisa Hoerlein
[email protected]This recipe looks delicious! I'm going to make it for my family this weekend.
besa mwimbe
[email protected]I can't wait to try this recipe!
Allan Lake
[email protected]This recipe is a keeper!
Mutesasira Willy
[email protected]I'm not sure what went wrong, but my casserole turned out a complete disaster. The meatballs were tough and the sauce was watery.
Rihanna Burke
[email protected]I wouldn't recommend this recipe. The meatballs were dry and the sauce was bland.
Stacy-ann Brown
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Muzi NJABULO
[email protected]This casserole was a little too spicy for my taste, but I still enjoyed it.
Ahmad Bilal
[email protected]I made a few changes to the recipe, but it still turned out great. I used ground turkey instead of beef, and I added some chopped bell peppers and corn to the casserole.
Marcos Gonzales
[email protected]I wasn't sure how I would like this casserole, but I was pleasantly surprised. It was delicious!
Ayinde Ashake
[email protected]This recipe was easy to follow and the casserole turned out great! I will definitely be making it again.
Adewumi Rebecca
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Tukwatsibwe Ivan
[email protected]This casserole was a hit with my family! The meatballs were juicy and flavorful, and the enchilada sauce was creamy and cheesy.