ENCHILADA MEAT FROM THE CROCK POT
My daughter, Alicia, brought this recipe home from a camping trip. Their recipe was pretty simple and lacked the tastes that I prefer in my cooking, so we tweaked it to our own tastes. We eat it either wrapped in warm flour tortillas and dripping down our hands and arms, or I have wrapped it in corn tortillas dipped into the warm sauce and laid out in a casserole dish and covered with the rest of the sauce and sprinkled with shredded cheese for typical enchiladas.
Provided by Karen From Colorado
Categories Roast Beef
Time 8h10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Place the meat in your crock pot.
- Add the onions, chilies, and garlic on top of the meat.
- Pour the canned enchilada sauce over the meat and other ingredients.
- Stir in the cumin.
- Cook on high 6 to 8 hours or until meat is falling apart tender.
- Shred the meat and eat in warm flour tortillas or make the meat into enchilada using corn tortillas.
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Safety Jock
[email protected]This recipe was easy to follow and the results were amazing! The meat was fall-apart tender and the sauce was flavorful and delicious. I will definitely be making this again.
Ayden Wildey
[email protected]I'm not a big fan of enchiladas, but I tried this recipe and I was pleasantly surprised. The meat was tender and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.
Busah Jerry
[email protected]This recipe was a lifesaver! I was short on time and needed a quick and easy meal. This recipe was perfect. The meat was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Malik Kabeer
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the meat and the sauce. I will definitely be making this again.
VICKIE M Mutisya
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The meat is always tender and juicy, and the sauce is flavorful and delicious. I love that I can just throw everything in the crock pot and let it cook all day.
Nasir Shoukat
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The meat is always tender and juicy, and the sauce is flavorful and delicious. I love that I can just throw everything in the crock pot and let it cook all day.
Aqeel Zaur
[email protected]This recipe was easy to follow and the results were amazing! The meat was fall-apart tender and the sauce was flavorful and delicious. I will definitely be making this again.
I Giorno have a piano
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The meat was tender and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.
Elizabeth Velazquez
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The meat is always tender and juicy, and the sauce is flavorful and delicious. I love that I can just throw everything in the crock pot and let it cook all day.
Hacker Hacker
[email protected]I made this recipe last night and it was delicious! I used ground turkey instead of beef and it turned out great. The sauce was flavorful and the meat was tender and juicy. I will definitely be making this again!
shaikh faizan
[email protected]This crock pot enchilada meat was a hit with my family! It was so easy to make and the flavor was amazing. I will definitely be making this again.