ENCHILADA LASAGNA, COURTESY ALTON BROWN
Make and share this Enchilada Lasagna, Courtesy Alton Brown recipe from Food.com.
Provided by Greatfull
Categories Chicken
Time 1h30m
Yield 1 pan, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Combine the chiles, garlic, chili powder, cumin, chicken broth, tomato sauce, salt and pepper in a medium saucepan over high heat. Bring to a boil. Reduce the heat to low and simmer for 15 minutes or until the chiles are soft Set aside until ready to use.
- Preheat oven to 350 degrees F.
- Heat the vegetable oil in a medium skillet over medium-high heat. Saute the chicken until cooked through, approx 7-9 minutes. Remove the chicken from the pan and place in a medium bowl. Add the onions to the same pan along with a generous pinch of salt, decrease the heat to medium-low and sweat for 4-6 minutes. Add the garlic and oregano and cook until the onions are tender, 2-3 minutes more. Add the chicken back to the pan and remove from heat.
- Spray a 13x9 glass baking dish with non-stick spray. Place 1/2 cup of the sauce into the bottom of the dish. Dip 4 tortillas into the remaining sauce and lay them in the bottom of the dish. Cut one of the tortillas in half to evenly cover the bottom of the dish. Top this with half of the chicken mixture and 1 cup of the cheese. Starting with 4 more tortillas, repeat the layers, ending with the last 4 tortillas on top. Pour remaining sauce over the dish and top with the remaining 1 cup of cheese.
- Cover with aluminum foil and bake in the oven on the middle rack for 30 minutes. Remove the foil and bake an additional 10 minutes, or until cheese on top is bubbly.
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77w772 2ieiueueueu
77w772-2@hotmail.frThis lasagna was a bit too cheesy for my taste. I think I'll use less cheese next time.
Md Sojib Hero
m_h@hotmail.comThis lasagna was delicious! I loved the combination of flavors. It was also really easy to make.
Krishnandan Yadav
k-yadav34@hotmail.comThis lasagna was a bit bland for my taste. I think I'll add more spices next time.
Adina Dascalu
a33@gmail.comI love this lasagna! It's so easy to make and it always turns out great. I've made it for parties and potlucks and it's always a hit.
Lizzie Degnan
lizzie@hotmail.comThis is the best lasagna I've ever had! The flavors are incredible and the lasagna is so cheesy and gooey. I highly recommend this recipe.
FF RHB04
fr7@hotmail.co.ukThis lasagna was amazing! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Maggie Molloy
maggie12@hotmail.comThe lasagna was a bit too dry for my liking. I think I'll add more sauce next time.
Winry Pope
wpope@gmail.comThis lasagna was a bit too spicy for my taste, but my husband loved it. I'll probably make it again with less enchilada sauce next time.
Ntokozo Hlela
ntokozoh@gmail.comI was a bit skeptical about this recipe, but I'm so glad I tried it! The lasagna was delicious and my family loved it.
Ezzy Tune
t_e@gmail.comThis lasagna is so good! I love the combination of enchilada sauce and cheese. It's also really easy to make.
gacha lover
lover17@hotmail.co.ukI've made this lasagna several times and it's always a crowd-pleaser. The flavors are amazing and the lasagna is always cooked perfectly.
Fd Fardous
fardous_f@gmail.comThis recipe was easy to follow and the lasagna turned out great. I made it for a party and everyone loved it.
Karen Wangari
karen-w2@gmail.comThis lasagna was a hit! The combination of enchilada sauce and cheese was perfect, and the lasagna noodles cooked up perfectly. I will definitely be making this again!