ENCHILADA LASAGNA
I adapted this recipe from one I got from a television program. The refried beans were a last-minute inspiration when company was coming and I didn't have enough ground beef thawed out! They add extra goodness to this hearty cheesy dish.-Diane McCann, Sterling, Colorado
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook ground beef, onion and garlic until the meat is browned and onion is tender; drain. Stir in tomato soup, picante sauce or salsa and refried beans. Heat thoroughly., Arrange five tortillas in a 12x8x2-in. baking dish, tearing tortillas as needed to cover the bottom. Layer with half of the meat mixture and half of the cheese. Repeat layers using remaining tortillas, meat mixture and cheese. , Bake at 350° for 30 minutes or until heated through. Let stand a few minutes before serving.
Nutrition Facts : Calories 469 calories, Fat 25g fat (13g saturated fat), Cholesterol 96mg cholesterol, Sodium 976mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.
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colin willcocks
[email protected]This was a great recipe. I used ground beef instead of turkey and it turned out great.
ATUKWASIBWE EVA
[email protected]I made this for my family and they loved it. It's a great way to use up leftover enchilada sauce and lasagna noodles.
irfan saeed
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Agnes Moshidi
[email protected]This was a great recipe. I used ground beef instead of turkey and it turned out great.
dj chris cutt
[email protected]I made this for my family and they loved it. It's a great way to use up leftover enchilada sauce and lasagna noodles.
Kasam Khan
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Jarrah Gibson
[email protected]This was a great recipe. I used ground beef instead of turkey and it turned out great.
Mudassir Ahmed marry
[email protected]I made this for my family and they loved it. It's a great way to use up leftover enchilada sauce and lasagna noodles.
Danushka Deshan
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Victor Scarlet
[email protected]I've made this enchilada lasagna several times and it's always a hit. It's perfect for a weeknight meal or a special occasion.
Talha Nawaz
[email protected]This was a great recipe. I used ground turkey instead of beef and it turned out great.
Shahbaz Ali Sandhu
[email protected]I made this for my boyfriend and he said it was the best lasagna he's ever had.
Azni Ghumman
[email protected]My family loved this enchilada lasagna. It's a great way to use up leftover enchilada sauce.
Md: Asif
[email protected]This was a quick and easy recipe to follow. The lasagna turned out great!
Aidan Breedlove
[email protected]I'm not a big fan of lasagna, but this enchilada lasagna was amazing. I'll definitely be making it again.
Aria Aubrey
[email protected]This was a great recipe! I made it for my friends and they loved it.
Austen Jeffrey
[email protected]I've made this enchilada lasagna several times now and it's always a crowd-pleaser. It's the perfect dish for a potluck or party.
Sumi Akhter
[email protected]This enchilada lasagna was a hit with my family! It was easy to make and so delicious. The combination of the enchilada sauce, cheese, and lasagna noodles was perfect.