ENCHILADA LASAGNA
I found this recipe on the web when looking for a Mexican type casserole...it was a hit.
Provided by Jacqueline Brubaker
Categories Casseroles
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. In a large pan, brown ground beef & onions; drain. Return to pan, add taco seasonings & water, bring to a boil and then simmer for 8-10 minutes. Stirring occasionally. Pre-heat oven to 375 degrees. In the meantime, mix refried beans and sour cream, set aside. In A 9x13 in. deep Pan, spray with a non-stick cooking spray. Spread 1/2 cup of enchilada sauce on to bottom of pan. In a shallow medium size bowl, pour 1/2 a can of enchilada sauce. This will be used to dip and coat both sides of corn tortillas, using 6 tortillas per layer. Assemble & coat 6 corn tortillas, line on the bottom of pan, they will over lap. On top of 1st layer of tortillas, using a slotted spoon, spoon 1/2 of meat mixture evenly, sprinkle with 1 cup of cheese. Repeat a layer of 6 enchilada coated tortillas. 2nd layer, spread out refried bean mixture evenly, sprinkle 1 cup of cheese. Repeat with a layer of 6 enchilada coated tortillas. 3rd layer, top with 2nd 1/2 of meat mixture,. Sprinkle with 1 cups of cheese. Repeat with the last 6 enchilada coated tortillas. Spread 2nd 1/2 of canned enchilada sauce over dish and top with remaining cheese and black olives. Cover loosely with foil & baked in pre-heated 375 degree oven for 40 minutes. Remove foil and continue baking for 10 minutes or until cheese is melted & lightly golden brown.
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H Humaun
[email protected]I'm always looking for new and interesting recipes to try, and this enchilada lasagna definitely fit the bill. It was unique and delicious, and I'll definitely be making it again.
Joan Nalugwa
[email protected]I love enchiladas and I love lasagna, so this recipe was a no-brainer for me. It didn't disappoint! The enchilada lasagna was everything I hoped it would be and more.
Michele
[email protected]This recipe was a bit time-consuming, but it was worth it. The enchilada lasagna was so good that I couldn't stop eating it.
GUCCI GANG
[email protected]I'm always looking for new and exciting recipes to try, and this enchilada lasagna definitely fit the bill. It was unique and delicious, and I'll definitely be making it again.
Shaheer khan
[email protected]This enchilada lasagna is the perfect party food. It's easy to make ahead of time and it's always a hit with my guests.
Naeem Gazi
[email protected]I'm not a huge fan of Mexican food, but I thought I'd give this recipe a try. I'm glad I did! The enchilada lasagna was delicious and I will definitely be making it again.
Gohar Afridi
[email protected]This recipe is a keeper! The enchilada lasagna was so easy to make and it tasted amazing. I'll definitely be making it again and again.
Kritiyan Lowa
[email protected]I'm not sure what I did wrong, but my enchilada lasagna turned out dry and tasteless. I followed the recipe exactly, but something must have gone wrong.
Romeo Offcial
[email protected]This enchilada lasagna was okay, but I've had better. The flavor was a bit bland and the cheese was too gooey.
Odoko Philemon
[email protected]I'm always looking for new and interesting recipes to try, and this enchilada lasagna definitely fit the bill. It was unique and delicious, and I'll definitely be making it again.
Ali Hassan chachar
[email protected]I love enchiladas and I love lasagna, so this recipe was a no-brainer for me. It didn't disappoint! The enchilada lasagna was everything I hoped it would be and more.
Victor Boy
[email protected]This recipe was a bit time-consuming, but it was worth it. The enchilada lasagna was so good that I couldn't stop eating it.
IAmBro GVY
[email protected]I'm not a big fan of Mexican food, but I thought I'd give this recipe a try. I was pleasantly surprised! The enchilada lasagna was delicious and I will definitely be making it again.
Jo Hanna
[email protected]This enchilada lasagna is the perfect comfort food. It's cheesy, saucy, and so flavorful. I love that it's easy to make, too.
Sa Siyam
[email protected]This recipe was a disaster! The lasagna was dry and the enchilada sauce was too watery. I will not be making this again.
Mahbubur Rahman
[email protected]The enchilada lasagna was a bit too spicy for my taste, but my family loved it. Next time I'll use less enchilada sauce.
Polina Brunich
[email protected]I've tried many enchilada lasagna recipes, but this one is by far the best. The combination of flavors is amazing!
Sher Zaman
[email protected]This recipe was easy to follow and the end result was delicious! The layers of enchilada sauce, cheese, and tortillas were perfect.
Zulqadar abbas
[email protected]This enchilada lasagna was a hit at my dinner party! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again.