ENCHILADA-INSPIRED STUFFED SHELLS RECIPE BY TASTY
Here's what you need: oil, onion, garlic, red bell pepper, green bell pepper, yellow bell pepper, ground beef, taco seasoning, jumbo shell, enchilada sauce, mexican blend cheese
Provided by Claire Nolan
Categories Dinner
Yield 5 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350˚F (180˚C).
- In a skillet, heat oil over medium-high heat and cook onions, garlic, and peppers until translucent.
- Add ground beef and taco seasoning, and cook until browned.
- Fill cooked shells with beef and place in a baking dish.
- Pour enchilada sauce over the stuffed shells and cover with cheese.
- Bake for 15 minutes or until cheese is browned.
- Enjoy!
Nutrition Facts : Calories 728 calories, Carbohydrate 76 grams, Fat 26 grams, Fiber 4 grams, Protein 42 grams, Sugar 7 grams
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Mark Gutowski
[email protected]I made these stuffed shells for a potluck and they were a huge success! Everyone loved them. They were easy to make and the ingredients were easy to find. I would definitely make these again.
Ryan Gainer
[email protected]These stuffed shells were delicious! The filling was flavorful and the shells were cooked perfectly. I loved the combination of the cheese, chicken, and enchilada sauce. I would definitely make these again.
Ali akbar khoso Ali akbar khoso
[email protected]I've made these stuffed shells several times now and they're always a hit! My family loves them. The shells are always cooked perfectly and the filling is always flavorful. I love the addition of the enchilada sauce, which gives the dish a nice kick.
Umar Suleh
[email protected]These stuffed shells were easy to make and turned out delicious! I used a store-bought enchilada sauce and it worked perfectly. The shells were cooked perfectly and the filling was cheesy and flavorful. I will definitely be making these again.
Sarker limon
[email protected]I followed the recipe exactly and my stuffed shells turned out great! The filling was flavorful and the shells were cooked perfectly. I will definitely be making these again.
Russ Pappas
[email protected]These stuffed shells were a bit bland for my taste. I think I would add more spices next time. The shells were cooked perfectly though.
Brenton Rodkey
[email protected]I'm not a big fan of enchiladas, but I really enjoyed these stuffed shells. The filling was flavorful and the shells were cooked perfectly. I would definitely make these again.
K Single
[email protected]I made these stuffed shells for a potluck and they were a huge success! Everyone loved them. They were easy to make and the ingredients were easy to find. I would definitely make these again.
Md Habillua
[email protected]These stuffed shells were delicious! The filling was flavorful and the shells were cooked perfectly. I loved the combination of the cheese, chicken, and enchilada sauce. I would definitely make these again.
Rika Khan
[email protected]I've made these stuffed shells several times now and they're always a hit! My family loves them. The shells are always cooked perfectly and the filling is always flavorful. I love the addition of the enchilada sauce, which gives the dish a nice kick.
pardip Tharu
[email protected]These stuffed shells were easy to make and turned out great! I used a store-bought enchilada sauce and it worked perfectly. The shells were cooked perfectly and the filling was cheesy and flavorful. I will definitely be making these again.
Badul Mix
[email protected]I'm not usually a fan of stuffed shells, but these were really good! The filling was flavorful and the shells were cooked perfectly. I liked the addition of the enchilada sauce, which gave the dish a nice kick. I would definitely make these again.
Zagham Abbas
[email protected]I made these stuffed shells for a party and they were a huge success! Everyone loved them. The shells were soft and tender, and the filling was delicious. I especially liked the combination of the cheese, chicken, and enchilada sauce. I will definite
Yahaya Nura
[email protected]These enchilada-inspired stuffed shells were a hit with my family! The shells were cooked perfectly and the filling was flavorful and cheesy. I loved the addition of the enchilada sauce, which gave the dish a nice kick. I will definitely be making th