ENCHILADA HASH BROWN CASSEROLE
Here's a wonderfully different combination of Mexican flavors that's guaranteed to spice up any family brunch, breakfast or supper. Try this dish soon...it just may become a new favorite! Geraldine Saucier - Albuquerque, New Mexico
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients; stir in the potatoes, 1 cup cheese, ham, beans and green chilies. Transfer to a greased 8-in. square baking dish; sprinkle with remaining cheese., Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until heated through and cheese is melted. Let stand for 10 minutes., Meanwhile, in a large skillet, fry eggs in butter as desired. Serve with casserole.
Nutrition Facts : Calories 347 calories, Fat 19g fat (10g saturated fat), Cholesterol 255mg cholesterol, Sodium 1080mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 5g fiber), Protein 21g protein.
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Celestina Herrera
[email protected]I'll pass.
Gora Singh
[email protected]Not bad.
MR Sabbir
[email protected]Meh.
Lamar Abu zayyad
[email protected]Yum!
RozwN Ali
[email protected]This was a great recipe! I made it for my family and they all loved it. It was easy to make and the flavor was delicious. I will definitely be making this again.
mugoya andrew
[email protected]This casserole was okay, but not great. It was easy to make, but the flavor was just average. I think I would have liked it better if I had used a different type of cheese.
md sumon talokder
[email protected]I was disappointed with this recipe. The casserole was bland and lacked flavor. I followed the recipe exactly, but it just didn't turn out well.
Thaele Daniel Modise
[email protected]This is a delicious and easy-to-make casserole. I used ground turkey instead of beef and it turned out great. I also added a can of corn and a can of black beans to give it a little extra flavor and texture.
Kashif Kamran
[email protected]This was a great recipe! I made it for my friends and they all loved it. The casserole was cheesy, flavorful, and easy to make. I will definitely be making this again.
Winter Reyes
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to prepare and cooks up quickly. The flavors are well-balanced and the hash browns add a nice touch.
Saman Kumara
[email protected]This casserole was a hit with my family! It's easy to make and packed with flavor. The hash browns give it a nice crispy texture, and the enchilada sauce is the perfect amount of spicy. I will definitely be making this again.