ENCHILADA CRESCENT RING
Forget the tortillas--this flaky, golden ring of crescent dough is packed with a cheesy chicken enchilada filling. Easily portable, this crowd-pleaser is perfect for parties.
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Stir together the chicken, enchilada sauce, pickled jalapenos, chili powder, cumin, garlic, scallion whites and 1/2 teaspoon salt in a medium bowl. Set aside.
- Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun).
- Spoon the chicken mixture over the short ends of the triangles closest to the ramekin. Sprinkle Mexican blend cheese on top of the chicken. Then top with the pepper Jack slices. Remove the ramekin. Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure (the dough will not cover the filling completely). Repeat with the remaining triangles (there will be some gaps where you can see the chicken mixture).
- Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Brush the dough with butter and sprinkle on the scallion greens. Let cool for 15 minutes. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with salsa drizzled with thinned sour cream.
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Kangume Viola
[email protected]Overall, this recipe was a success. It was easy to make and the end result was delicious. I would definitely recommend it to others.
Siyabonga Ayanda Thole
[email protected]This recipe was a good starting point, but I made a few changes to suit my taste. I added more spices to the enchilada filling and used a different type of cheese.
Rita Morrison
[email protected]This recipe was okay. It wasn't bad, but it wasn't great either.
Jasiah Hernandez
[email protected]I would not recommend this recipe. It was a waste of time and money.
mgcool55
[email protected]1 star. This dish was not good. The flavors were not well-balanced and the texture was off.
ROSE ROBBINS
[email protected]This recipe was a disaster. The crescent rolls were soggy and the enchilada filling was bland.
Ken Parrish
[email protected]5 stars! This dish was amazing! The flavors were perfect and it was so easy to make.
WaliullaH Dinajpur
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Bornie Alvey
[email protected]This dish was delicious! The combination of flavors was amazing. I will definitely be making this again.
Dibash Bhusal
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Jessie A Salas
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Aim Dagaya
[email protected]5 stars! This dish was a crowd-pleaser. I made it for my family and they loved it.
sheree rothmann
[email protected]Easy to make and delicious! I used ground turkey instead of beef and it turned out great.
Adil badsha khan
[email protected]This recipe was a hit at my party! The flavors of the enchiladas and the crescent rolls complemented each other perfectly. I'll definitely be making this again.