ENCHILADA CHICKEN PIZZA

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Enchilada Chicken Pizza image

"This recipe is always a hit! It's so flavorful without being over-the-top spicy." You'll love the cheesy surprise inside the crust. Erin Weyant - New Paris, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 10

1 loaf (1 pound) frozen bread dough, thawed
4 ounces string cheese
2/3 cup chopped onion
1 tablespoon canola oil
2 cups cubed cooked chicken
1 can (4 ounces) chopped green chilies
2 tablespoons taco seasoning
1/2 cup enchilada sauce
1 cup shredded part-skim mozzarella cheese
1 cup shredded Mexican cheese blend

Steps:

  • On a lightly floured surface, roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan. Cut string cheese in half lengthwise; place around edge of pan. Fold excess dough over string cheese; pinch to seal. Prick dough thoroughly with a fork. Bake at 350° for 5 minutes. , Meanwhile, in a large skillet, saute onion in oil for 3-4 minutes or until tender. Add the chicken, green chilies and taco seasoning; cook 2-3 minutes longer or until heated through. , Spread enchilada sauce over crust. Sprinkle with mozzarella cheese and chicken mixture; top with Mexican cheese. Bake 18-20 minutes longer or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 519 calories, Fat 22g fat (10g saturated fat), Cholesterol 82mg cholesterol, Sodium 1309mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 4g fiber), Protein 35g protein.

Daniel Njenga
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This pizza is so good! The chicken is tender and juicy, and the enchilada sauce is flavorful and spicy. I will definitely be making this again.


Goma Devkota
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I made this pizza for a party last weekend, and it was a huge success. Everyone loved it, and I got lots of compliments on it.


Diggay
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This is a great recipe for a quick and easy dinner. The pizza is flavorful and filling, and it's perfect for a weeknight meal.


Sikandar 420
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This pizza is delicious! I love the combination of chicken, cheese, and enchilada sauce. The crust is also really good.


Walker deButts
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I've made this pizza several times, and it's always a hit. My kids love it, and it's so easy to make.


Riham Elmassry
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This pizza is amazing! The flavors are incredible, and the crust is cooked to perfection.


shani ggg
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This is one of my favorite pizza recipes. It's so easy to make, and it's always a hit with my family.


hillina fana
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This pizza is delicious! The chicken is cooked perfectly, and the enchilada sauce is flavorful and spicy. I highly recommend this recipe.


Ramim
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I love this pizza! It's so easy to make, and it's always a hit with my family and friends.


Muhammad Nasir Ji
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This is the best enchilada chicken pizza I've ever had. The crust is crispy, the chicken is tender, and the enchilada sauce is flavorful.


Abdulla Punam
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This pizza is so good! The chicken is tender and juicy, and the enchilada sauce is flavorful and spicy. I will definitely be making this again.


NaeemRajpot
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I made this pizza for a party last weekend, and it was a huge success. Everyone loved it, and I got lots of compliments on it.


Atipioko Peace
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This is a great recipe for a quick and easy dinner. The pizza is flavorful and filling, and it's perfect for a weeknight meal.


Md. Rahul Ali49
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This pizza is delicious! I love the combination of chicken, cheese, and enchilada sauce. The crust is also really good.


Rida Naz
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I've made this pizza several times now, and it's always a hit. My kids love it, and it's so easy to make.


LAMONT HUDSON
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This is the best pizza I've ever had! The flavors are incredible, and the crust is cooked to perfection.


Prabin Chy
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This pizza is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken to make it, too.


Hanisah Nakintu
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I'm not usually a fan of pizza, but this enchilada chicken pizza is delicious! The combination of flavors is perfect, and the crust is crispy and flavorful.


Ifeomachukwuo loveth
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This enchilada chicken pizza was a hit with my family! The flavors were amazing, and the pizza was so easy to make. I will definitely be making this again.