ENCHILADA CHICKEN
We enjoy southwestern flavors and this six-ingredient recipe never gets boring. The chicken sizzles in the skillet before getting baked and comes out tender and juicy every time. -Nancy Sousley, Lafayette, Indiana
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Sprinkle chicken with seasoning blend. In an ovenproof skillet, brown chicken in oil. Top with enchilada sauce, cheese and cilantro. Bake at 350° for 18-20 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 265 calories, Fat 11g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 252mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 38g protein. Diabetic Exchanges
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[email protected]This dish is a bit too spicy for my taste.
Ayyaz Khalid
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Inathinkosi Mabongo
[email protected]This recipe is a great way to use up leftover chicken.
Sofia Sowles
[email protected]This dish was a bit bland for my taste. I think it could use some more seasoning.
Evie Smith
[email protected]I love how this recipe can be made ahead of time. It's perfect for busy weeknights.
Mortis pro
[email protected]This recipe was a bit too complicated for me. I think there are easier ways to make enchilada chicken.
jahmere Lowe
[email protected]I'm not a big fan of enchiladas, but I really enjoyed this recipe. The chicken was tender and juicy, and the sauce was flavorful and cheesy.
Adaeze Jennifer
[email protected]This is the best enchilada chicken recipe I've ever tried. It's so easy to make and always turns out perfect.
Lauren
[email protected]This dish was a bit too rich for my taste. I think it would be better with a lighter sauce.
Carter Scholl
[email protected]I thought the sauce was a bit too spicy, but my husband loved it. I'll probably make it again with less spice next time.
Angela Fox
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Jay-Are Driver
[email protected]The chicken was a bit dry, but the sauce was good.
Sydney Dempsey
[email protected]I love how versatile this recipe is. I've made it with different types of chicken, tortillas, and cheeses, and it's always turned out great.
Georga Mulholland
[email protected]This recipe was a bit too time-consuming for me. I think there are easier ways to make enchilada chicken.
Nsovo Khoza
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Shanzay Saif
[email protected]This dish was a bit too bland for my taste. I think it could use some more seasoning.
Nicholaus Conner
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra spice to the sauce, but that's just my personal preference.
Strong Upp
[email protected]This enchilada chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again.