ENCHILADA CASSEROLE III
This is a layered casserole that is always a favorite with my husband and kids. Served with Spanish rice and a green salad, it is sure to please everyone.
Provided by Kathy
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix the dry enchilada sauce according to package directions, replacing tomato sauce with the tomato paste and water
- In a large skillet, brown the ground beef with garlic salt and onion powder; drain fat. Mix refried beans and 1/2 cup of the prepared enchilada sauce with the meat.
- Dip enough corn tortillas to cover the bottom of a 3 quart casserole dish in the remaining enchilada sauce. Arrange tortillas in the dish. Spoon in half of the meat mixture, covering the tortillas. Spread half of the Cheddar and Monterey Jack cheeses over the meat. Cover with another layer tortillas dipped in enchilada sauce. Spoon in remaining meat mixture and top with a final layer of tortillas dipped in enchilada sauce. Pour any remaining sauce over the layers and top with remaining cheese.
- Cover and bake in preheated oven for 20 minutes. Remove from oven and let sit for 5 minutes before serving.
Nutrition Facts : Calories 448.6 calories, Carbohydrate 34.6 g, Cholesterol 86.9 mg, Fat 22 g, Fiber 7.5 g, Protein 28.4 g, SaturatedFat 10.7 g, Sodium 1522.1 mg, Sugar 3.3 g
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Saidmohmed Said
[email protected]This is the best enchilada casserole recipe I've ever tried.
Alex Ochieng
[email protected]I've been making this casserole for years and it's always a family favorite.
ahm3d hero
[email protected]This casserole is so easy to make and it's always a hit with my guests.
Skilo Jnr17
[email protected]I made this casserole for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Shamim Gough
[email protected]This casserole is a great way to use up leftover chicken.
Ch Mari
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Aisha Mustafa
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it travels well.
Rahma Jardali
[email protected]I've made this casserole with both red and green enchilada sauce and both versions are delicious.
Paris Guz
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Dineo Sefadi maneli
[email protected]I used ground turkey instead of chicken and it was still delicious.
Qwertyuiop Asdfghhkl
[email protected]I added some extra vegetables to this casserole, like bell peppers and onions, and it turned out great.
Runa Hossain
[email protected]This recipe is a keeper! I'll definitely be making it again.
ameera barton (ameera barton)
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
shivplayz
[email protected]This is my go-to recipe for enchilada casserole. It's simple to make and always turns out delicious.
Bashar Baker
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The leftovers are even good the next day.
Lisa Garrett
[email protected]This enchilada casserole was a hit with my family! It was easy to make and so flavorful. I loved the combination of the cheese, chicken, and sauce.