ENCHILADA CASSEROLE
My husband's favorite! I make this for family gathering and potlucks and it disappears quickly and there's always someone asking for the recipe! Yummy and quick!
Provided by Melinajane
Categories < 30 Mins
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F; brown hamburger or turkey meat and drain.
- In a sauce pan cook together milnot,enchilada sauce,cream of chicken and cream of mushroom.
- Bring to a boil and set aside.
- In a casserole pan crush up about 3/4 of the bag of Tostidos and cover the bottom of the dish.
- Layer the browned meat on top of the chips and then pour your sauce mixture on top of that.
- Sprinkle cheese on top and cover with foil.
- Bake for around 15 minutes so that the cheese is good and melted.
- Enjoy.
Nutrition Facts : Calories 604.3, Fat 41.8, SaturatedFat 19.6, Cholesterol 130.6, Sodium 1431.3, Carbohydrate 20.6, Fiber 0.8, Sugar 2, Protein 35.7
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Josphyosph
[email protected]This casserole was amazing! It was so easy to make and it tasted even better than I expected. I will definitely be making this again soon.
Sabastine Nwabugwu
[email protected]This is the worst casserole I have ever made. It was a complete waste of time and money.
Anna Guerra
[email protected]I'm not sure what went wrong with this casserole. I followed the recipe exactly, but it turned out terrible.
Mohit poudel
[email protected]This casserole was a disaster! It was dry and tasteless. I wouldn't recommend it to anyone.
Tia Nelson
[email protected]I was disappointed with this casserole. It was bland and didn't have much flavor.
Steven Pena
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Esraa Rais
[email protected]This casserole was a big hit with my family. It was easy to make and everyone loved it.
Sayem Hassan
[email protected]This was an easy and tasty recipe. I will definitely be making it again.
Shanta Shinha
[email protected]This casserole was delicious! I used ground turkey instead of beef and it turned out great. I also added some chopped bell peppers and onions.
Kamona Adrita Mony
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Edna Kakariba
[email protected]This enchilada casserole was a hit with my family! It was easy to make and had great flavor. I will definitely be making this again.