ENCHILADA CASSEROLE
I got this recipe from a co-worker who said it was so good and easy to make and she was right! Very tasty and even better the next day.
Provided by Stephanie Dodd
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a 9 x 13" pan, layer the Tostitos on the bottom. Mix ground beef, soup, evaporated milk, green chilies and enchilada sauce together and cook until bubbly. Pour over Tostito chips. Sprinkle grated cheddar cheese over the top. Bake at 350 degrees for 15 - 20 minutes until bubbly. ENJOY!!
- 2. I add the green chilies and it does not make this casserole too spicey as we don't like real spicey food. Just an added flavor but it can be omitted.
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Aldale Guthrie
[email protected]This casserole is a great way to use up leftover chicken or turkey.
Don patan
[email protected]I've made this casserole several times now, and it's always a hit with my family and friends.
exclipse
[email protected]This casserole was easy to make and tasted delicious! I will definitely be making it again.
Najmil Hasan
[email protected]I made this casserole for a potluck, and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
Jeff Garrett
[email protected]This casserole was a bit too dry for my taste. I added some extra salsa, and it was much better.
Meer Mavia
[email protected]I'm not a big fan of enchiladas, but I really enjoyed this casserole. It was cheesy and flavorful, and it was easy to make.
Owen Dupont
[email protected]This casserole was a bit bland for my taste. I added some extra spices, and it was much better.
My Mostbat
[email protected]I was looking for an easy and cheesy casserole recipe, and this one fit the bill perfectly. It was super easy to make, and it was a big hit with my family.
Kazi Hasin
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use less chili powder next time.
ms mussaa
[email protected]I've made this enchilada casserole several times now, and it's always a hit with my family and friends. It's easy to make, and the leftovers are even better the next day.
Olagbaye Mary
[email protected]This enchilada casserole was easy to make and tasted delicious! I used ground turkey instead of beef, and it turned out great.