ENCHILADA BURGERS
something I made up with leftovers that turned out amazing. You can use any kind of burger you want with any meat or a veggie patty.
Provided by sofie-a-toast
Categories Lunch/Snacks
Time 20m
Yield 4 burgers
Number Of Ingredients 7
Steps:
- Fry patties until desired doneness. Top each with a slice of pepper jack and cover until melted. Simultaneously toast/grill the buns.
- Assemble the burgers by taking the bottom buns and layering jalapeno slices, onions and tomatoes. Place burgers on top and spread a generous layer of sauce on each top bun. Close the sandwiches and dig in!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #vegetables #american #southwestern-united-states #easy #beginner-cook #holiday-event #vegetarian #dietary #sandwiches #inexpensive #onions #peppers #super-bowl #3-steps-or-less #burgers
You'll also love
Farhan Haashmi
[email protected]Avoid this recipe at all costs.
Rita Zamarripa
[email protected]I would not recommend this recipe.
Agaba Immy
[email protected]These burgers were a waste of time and ingredients.
Christopher Awachie
[email protected]Meh.
Rak 7Roll
[email protected]Not bad, but I've had better.
Olivia Jones
[email protected]I'll definitely be making these again.
Lilitha Ludada
[email protected]Easy and delicious!
Alisher Bhatti
[email protected]Yum!
shakibul khan
[email protected]These burgers are amazing! I've made them several times and they're always a hit.
Debbie Immortal
[email protected]I followed the recipe exactly and the burgers turned out dry and overcooked. I'm not sure what went wrong.
Khim Xattri
[email protected]These burgers were a little too spicy for me, but my husband loved them. He said they were the best burgers he's ever had.
Derek Farrell
[email protected]I'm not a big fan of enchiladas, but these burgers were surprisingly good. The flavors were well-balanced and the burgers were cooked perfectly.
Kasun Dimantha
[email protected]These burgers were easy to make and they turned out great. I used ground turkey instead of beef and they were still delicious.
dee zuu
[email protected]I love the combination of flavors in these burgers. The enchilada sauce gives them a nice kick and the cheese is melted and gooey. Yum!
Ghost Wolf76
[email protected]These enchilada burgers were a hit with my family! The flavors were amazing and the burgers were so juicy. I will definitely be making these again.