ENCHILADA BUBBLE BAKE RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Drain, if necessary. Meanwhile, separate each can of dough into 10 biscuits. With pizza cutter, cut each biscuit into quarters. In large bowl, stir together beef, beans, enchilada sauce and tomato sauce. Stir in biscuit pieces. Spread mixture evenly in baking dish. Sprinkle cheese over top. Bake 25 to 30 minutes. Let stand 5 minutes before serving. Serves 6 Add a dollop of sour cream to the top of each serving, if desired. You could also use ground turkey in this recipe.
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Hayden Standifer
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser.
Mali Acquah
[email protected]I'm not a huge fan of enchiladas, but I thought this recipe was pretty good. The bubble bread crust was definitely the best part.
Grant Anderson
[email protected]These enchiladas were a little too cheesy for my taste, but I think that's just a personal preference. They were still very good and I would definitely make them again.
Ramzan G
[email protected]I love that this recipe uses crescent roll dough. It makes the enchiladas so easy to assemble.
Aryan Abhishek
[email protected]This recipe is a little time-consuming, but it's worth the effort. The enchiladas are so flavorful and the bubble bread crust is to die for.
Hmam Mahmoud
[email protected]I've been making this recipe for years and it's always a hit with my family and friends. It's a great way to use up leftover chicken or turkey.
anmol rakhal
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Tammy Mohn
[email protected]I'm not sure what I did wrong, but my enchiladas turned out really bland. I followed the recipe exactly, but they just didn't have much flavor.
cody Painter
[email protected]These enchiladas were amazing! The combination of flavors was perfect and the bubble bread crust was so crispy and cheesy. I will definitely be making this recipe again.
Jim Rogers
[email protected]I thought this recipe was okay, but I think it would have been better if I had used a different type of cheese. The mozzarella cheese that I used was a little too mild for my taste.
Sara Sh
[email protected]This is a great recipe for a quick and easy weeknight meal. The enchiladas are flavorful and the bubble bread crust is a nice change from traditional tortillas.
Spinky Young
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor and the bubble bread crust was a big conversation starter.
Rabin Gurung
[email protected]This recipe was a total disaster! The enchiladas were dry and the bubble bread crust was burnt. I don't recommend this recipe.
Mizanul Official
[email protected]These enchiladas were so easy to make and they turned out so well! I will definitely be making them again.
Muzzammil Ali
[email protected]I'm not a huge fan of enchiladas, but I thought this recipe was pretty good. The bubble bread crust was definitely the best part.
faisal ashique
[email protected]These enchiladas were a little too spicy for my taste, but I think that's because I used a spicy salsa. Next time I'll use a milder salsa and see if that helps.
Padila Nyabz
[email protected]I love that this recipe uses bubble bread. It gives the enchiladas a crispy, cheesy crust that is irresistible.
school of driving
[email protected]This is my new go-to recipe for enchiladas. It's so easy to make and it tastes even better than the ones from my favorite Mexican restaurant.
Bruno Vargas
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of flavors is perfect and the bubble bread crust is amazing.
Sewing machine Doctor
[email protected]This Enchilada Bubble Bake was a hit with my family! It was easy to make and so delicious.