ENCHILADA BAKE - LOW CARB RECIPE - (4.1/5)
Provided by tjanddj
Number Of Ingredients 18
Steps:
- Crust: Whisk the cream cheese and egg together until smooth. Add the seasoning and cheese; mix well. Spread the cheese mixture evenly over the bottom of a greased greased 9 x 13-inch baking dish. Bake at 350ºF, for 35 minutes or until browned, but not too dark. Let stand 5 to 10 minutes before adding the topping. Topping: Brown the hamburger and drain the fat. Mix in the seasoning, enchilada sauce and chiles. Spread over the crust and top with the cheese. Bake for another 20 minutes or so until hot and bubbly. Serve with the toppings of your choice (add additional carbs). Nutrition Facts Servings: 8 Per Serving % Daily Value* Calories 484 Total Fat 29.3g 38% Saturated Fat 17g 85% Trans Fat 0g Cholesterol 167mg 61% Sodium 596mg 26% Potassium 695mg 15% Total Carb 22.4g 7% Dietary Fiber 8g 29% Sugars 1.3g Protein 37.1g Vitamin A 33% · Vitamin C 18% Calcium 43% · Iron 112% *Based on a 2,000 calorie diet
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Delta Buck
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile, so you can easily customize it to your liking.
Benedicta Abrahams
[email protected]This bake was delicious. I loved the combination of flavors and the cheese was perfectly melted.
JRKID Junior
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken or beef.
Moon Rajpoot
[email protected]This was my first time making enchiladas and they turned out great! The recipe was easy to follow and the bake was very flavorful.
Deepa Wati
[email protected]This is one of my favorite low-carb recipes. It's so flavorful and satisfying.
Mizan Gazi
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Mohammad Isan
[email protected]This was a great recipe! The enchilada bake was delicious and it was so easy to make. I will definitely be making this again.
Richard Bassil
[email protected]I'm not usually a fan of low-carb recipes, but this one was really good. The enchilada bake was flavorful and satisfying.
Ulette Jemeison
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile, so you can easily customize it to your liking.
Tracy Thomas
[email protected]Yum! This bake was delicious. I loved the combination of flavors and the cheese was perfectly melted.
AHSAN HALEEM
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken or beef.
Md Obaidul
[email protected]This is one of my favorite low-carb recipes. It's so easy to make and it's always a crowd-pleaser.
Karsikh Raheel
[email protected]This was my first time making enchiladas and they turned out great! The recipe was easy to follow and the bake was very flavorful.
adeel malik
[email protected]I love this recipe! It's so easy to follow and the enchilada bake always turns out great. I've made it several times and it's always a hit.
wz bizlink
[email protected]This enchilada bake was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.