ENCHILACOMALEJITA CASSEROLE RECIPE - (4.8/5)
Provided by ksandoz
Number Of Ingredients 9
Steps:
- Brown gr. beef with bell pepper and onion. Drain. Add taco seasoning and water. Let simmer while you make the enchilada sauce (recipe below). In a 9x13 baking dish, spread about 1/2 c. Enchilada sauce on bottom. Cut the flour tortillas to fit the pan to make 1 layer. Crumble a couple of handfuls of the crispy corn tortilla chips over the flour tortillas. Sprinkle about half the meat mixture over the chips. Drizzle with enchilada sauce, saving some for the next layer. Sprinkle with cheese. Repeat another layer, finishing with cheese. Bake at 375° for about 15 minutes. Serve with chopped tomatoes, shredded lettuce, sour cream, salsa, etc. Optional add-in: Cooked pinto beans: Mix into meat mixture before layering. Retried beans: Just add another layer while you are layering Enchilada sauce 2 Tbsp. vegetable or canola oil 2 Tbsp. flour 4 Tbsp. chili powder 1/2 tsp. garlic powder 1/2 tsp. salt 1/4 tsp. cumin 1/4 tsp. oregano 2 cups chicken broth Heat oil in a small saucepan over medium-high heat. Add flour and stir together over the heat for one minute. Stir in the remaining seasonings (chili powder through oregano). Then gradually add in the chicken broth, whisking constantly to remove lumps. Reduce heat and simmer 10-15 minutes until thick. Use immediately or refrigerate in an air-tight container for up to two weeks.
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Imran Memon
m-imran@hotmail.comThis casserole is a keeper!
Tonya K Kissel
k@hotmail.comI can't wait to make this casserole again!
Wali Nasir
walin@gmail.comThis casserole is a great way to feed a crowd.
Shisir Halder
shisir@hotmail.comI'm not usually a fan of casseroles, but this one is an exception.
Talia Ntutumu
t.n@yahoo.comI would definitely recommend this casserole to anyone who loves enchiladas.
Payphar Cypress
paypharc75@yahoo.comThis casserole is so flavorful and satisfying.
Mahmuda Mou
mou.mahmuda79@hotmail.comThe cheese on top of this casserole is perfectly golden brown.
rehanmano rehanmano
rehanmano-rehanmano65@aol.comI love the creamy sauce in this casserole.
PubG SlzR
p.s@hotmail.frThis casserole is a great way to use up leftover chicken.
Julianah Kiryowa
kiryowajulianah@aol.comI've tried several different enchilada casserole recipes, and this one is by far the best.
Pallaeva Yasmina
pyasmina38@hotmail.comThis casserole is perfect for a busy weeknight meal.
Moeed Mughal
mughalm@yahoo.comI love that this casserole can be made ahead of time.
Zaed Zaed
zaed@hotmail.comThis casserole is so easy to make, and it's always a hit with my family and friends.
Luhaf Love
l.l70@gmail.comI've made this casserole several times, and it's always a crowd-pleaser.
Berti Lika
b@yahoo.comI made this casserole for a potluck, and it was a huge success! Everyone loved it.
Anika Miller
miller.anika83@gmail.comThis casserole was a hit with my family! The flavors were amazing, and the chicken was so tender.