ENCHANTRESS' SPRING AND SUMMER PASTA SALAD
This is a favorite of my household. I "break it out" once the crock-pot is stored away and the sun emerges. It's a lovely accent to the lighter meals of spring and summer.
Provided by Ebony Enchantress
Categories Spring
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Prepare the dressing and pasta ahead. You may opt to prepare the dressing as instructed, but this will boost the fat content. Toss the remaining ingredients in with the pasta and dressing. Chill for a minimum of fifteen minutes before serving.
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Anjala Denice
[email protected]I'm on a low-carb diet, so I can't eat this pasta salad.
Mate Cxadadze
[email protected]This pasta salad is vegan, so I can't eat it.
Arman Uddin
[email protected]I'm allergic to asparagus and peas, so I can't eat this pasta salad.
Makayla Coley
[email protected]This pasta salad is too complicated to make. I don't have the time or patience to follow all those steps.
Victoria Romeo
[email protected]This pasta salad is too expensive to make. I can't justify spending that much money on ingredients.
Lyric Kinnee
[email protected]I followed the recipe exactly, but my pasta salad didn't turn out as flavorful as I expected. I think I might have used the wrong kind of vinegar.
Iqbal Bhatti
[email protected]I'm not sure what I did wrong, but my pasta salad turned out really bland. I think I might have used too much olive oil.
Younous Budaly
[email protected]This pasta salad is a great way to get your kids to eat their vegetables. My kids love the sweet peas and crunchy asparagus.
Kashif Zaki
[email protected]I love the bright and cheerful colors of this pasta salad. It's a great way to add some vibrancy to your plate.
dan m
[email protected]This pasta salad is perfect for a picnic or potluck. It's easy to make ahead of time, and it travels well.
Daniel Fernandes
[email protected]I'm not a big fan of vegetables, but I actually enjoyed this pasta salad. The dressing is so flavorful that it really enhances the taste of the vegetables.
Brenda Carr
[email protected]This pasta salad is a great way to use up leftover vegetables. I had some asparagus, peas, and herbs that were about to go bad, so I threw them all together with some pasta and this delicious dressing. It turned out great!
PATHAN PAK
[email protected]I was looking for a light and refreshing pasta salad for summer, and this one fit the bill perfectly. The vegetables are crisp and flavorful, and the dressing is light and tangy. I'll definitely be making this again!
Dashami Sunuwar
[email protected]I made this pasta salad for a potluck, and it was a huge hit! Everyone loved the unique flavors and the vibrant colors. I'll definitely be making this again for my next party.
Erica Earl
[email protected]This pasta salad is easy to make and absolutely delicious. I love the combination of asparagus, peas, and herbs. The dressing is also very flavorful.
Paola Campos
[email protected]I'm not a huge fan of pasta salads, but this one is a game-changer! The flavors are so well-balanced, and the vegetables are cooked to perfection. I'll definitely be making this again.
Thomas Suah
[email protected]This pasta salad is a delightful blend of flavors and textures. The dressing is light and tangy, and the combination of spring vegetables and herbs is refreshing and delicious. I especially enjoyed the crunchy snap of the asparagus and the sweetness