ENCHANTED SOUR CREAM CHICKEN ENCHILADAS
A delicious New Mexican enchilada that we had every year for our Christmas Eve dinner. Serve 2 to 3 enchiladas on a plate and surround with lettuce and tomatoes. Top with your choice of guacamole or sour cream or both.
Provided by Kate
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Combine the chicken, sour cream, salt, and pepper in a bowl; set aside.
- Heat the oil in a skillet over medium-high heat. Dip the corn tortillas into the hot oil one at a time until softened, about 10 seconds each. Spoon a heaping tablespoon of chicken mixture onto each tortilla, spread down the center and roll into a cylinder. Place seam side down into the prepared baking dish. When all tortillas are filled and rolled, sprinkle the green chiles over all and top with the shredded Monterey Jack cheese.
- Bake in the preheated oven until the cheese has melted and the enchiladas are hot, 12 to 15 minutes.
Nutrition Facts : Calories 433.6 calories, Carbohydrate 24.4 g, Cholesterol 85.4 mg, Fat 26.1 g, Fiber 3.3 g, Protein 26.1 g, SaturatedFat 13.6 g, Sodium 540.2 mg, Sugar 1.3 g
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Zachary Green
[email protected]These enchiladas were a bit too cheesy for my taste, but my family loved them.
Wajid Mithu
[email protected]I made these enchiladas for a party and everyone loved them. They were easy to make and turned out great.
Golden Hasan
[email protected]These enchiladas were delicious! I especially liked the creamy sour cream sauce.
Thoseforhonourmoments
[email protected]I followed the recipe exactly and the enchiladas turned out dry and bland. I'm not sure what went wrong.
Lelah Moeller
[email protected]I made these enchiladas for my kids and they loved them! They said they were the best enchiladas they've ever had.
Zaituni Mohamed
[email protected]These enchiladas were a bit too spicy for my liking, but my husband loved them. I think next time I'll use a milder chili powder.
MD SAMRAT
[email protected]I'm not a big fan of sour cream, but I really enjoyed these enchiladas. The chicken was juicy and flavorful, and the sauce was creamy and tangy.
hafishgoblub
[email protected]I had some trouble rolling the enchiladas, but other than that, this recipe was easy to follow. The enchiladas were delicious!
Olaide Oluwagbemisola
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them more if I had added some more spices to the chicken.
Rana Hafeez RANA
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved the creamy sour cream sauce and the tender chicken.
Edward Lucero
[email protected]These enchiladas were easy to make and turned out delicious. I especially liked the sour cream sauce, which was creamy and flavorful.
Md Badhon Hossan
[email protected]I loved the combination of flavors in these enchiladas. The sour cream sauce was creamy and tangy, and the chicken was well-seasoned.
Charlie Randall
[email protected]I followed the recipe exactly and the enchiladas turned out great! The sour cream sauce was tangy and flavorful, and the chicken was cooked perfectly.
Kevin Peterson
[email protected]These enchiladas were a hit with my family! The sour cream sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.