EN FUEGO CHILI VERDE
Here is a great recipe for a chili that has no beans but a wonderful, smoky flavor. Serve with rice or warm tortillas. Add some diced avocado and sour cream for a full meal. This recipe is courtesy of Dan Blair and is the first recipe from a weekly recipe club I joined at work.
Provided by Amber Dawn
Categories Stew
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Roast poblano chilies over an open flame or a BBQ until skins turn black. Put in a plastic bag and seal to steam. After 15 minutes remove skins and seeds; chop into small pieces and set aside.
- Brown Pork in pan with small amount of oil. Set aside.
- Heat onions and garlic in a large (5 qt) Dutch oven until shiny.
- Add epazote and jalapenos stir until heated through.
- Add pork, cumin, tomatillos and two cups of chicken broth.
- Cook covered on low for two hours, adding broth as needed. (Don't add too much, it will be too thin.
- The last 30 minutes, add poblanos.
- Salt and pepper to taste.
- The longer it cooks on low the better it is.
- Serve by itself with warm buttered tortillas or over rice.
- Great the next day.
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Joel gyasi
[email protected]This chili verde is on my list to make.
Kobe Morgan
[email protected]I'm definitely going to try this recipe.
Ashik Modon
[email protected]This chili verde sounds amazing.
Aabdul Jalil
[email protected]I'm going to make this for dinner tonight.
hatoon haroon
[email protected]This looks delicious.
Lacey O'Neill
[email protected]I can't wait to try this recipe.
Steve Wayne Lee
[email protected]This chili verde is a keeper.
Katie James
[email protected]I'm so glad I found this recipe.
Noyon Biswas
[email protected]This is the best chili verde I've ever had.
Tracy Barraza
[email protected]I will definitely be making this again.
Omar Castillo
[email protected]Delicious!
Becky Mercy
[email protected]This chili verde is so easy to make and it's always a hit with my family.
martin jeffers
[email protected]I added some extra spice to this chili verde and it was perfect for my taste.
debashish biswas
[email protected]This chili verde is the perfect comfort food for a cold day.
God Killer
[email protected]I love how this chili verde is made with tomatillos instead of tomatoes. It gives it a unique and tangy flavor.
mogor khan
[email protected]This was my first time making chili verde and it turned out great! The recipe was easy to follow and the chili was delicious.
Samsung galaxy
[email protected]I've made this chili verde several times now and it's always a crowd-pleaser. It's so flavorful and easy to make.
Mahmud Hossain Sumon
[email protected]This chili verde was a hit! The flavors were amazing and it was the perfect level of spice. I will definitely be making this again.