EM'S CHEESE & BUTTERMILK MUFFINS
These muffins go well with soup Please note that the self raising flour in the UK doesn't have salt already in it. If yours does please adjust the salt in this recipie accordingly. Thanks to Breezytoo for pointing this out as I was not aware that salt is in US self raising flour - hope that helps:-)
Provided by Pearlesyarn
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Mix the dry ingredients together in a mixing bowl.
- Mix the wet ingredients together in a jug.
- Mix the wet ingredients into the dry ingredients.
- Spoon into 12 greased muffin cups.
- Bake in moderatly hot oven 20 to 25 minutes.
Nutrition Facts : Calories 173.7, Fat 8.7, SaturatedFat 3, Cholesterol 29, Sodium 546.6, Carbohydrate 17.7, Fiber 0.6, Sugar 1.8, Protein 5.8
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ahamed mukit
[email protected]Yum!
Bacon Bitz
[email protected]These muffins are a great way to use up leftover cheese. They're also really easy to make.
Peter Dave
[email protected]These muffins are the perfect comfort food. They're warm, cheesy, and so satisfying.
Precious Onwe
[email protected]These muffins are a bit bland for my taste. I think I'll add some more spices next time.
SANI ADAMU DANHASSAN
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect breakfast or snack.
Tamaria Cloud
[email protected]These muffins are a great way to start the day. They're light and fluffy, and the cheese and buttermilk give them a delicious tang.
Danis iqbal
[email protected]These muffins are a little too dense for my taste. I think I'll try a different recipe next time.
Akshara Rani
[email protected]Delicious! I made these muffins for a potluck and they were a huge hit. Everyone raved about how moist and flavorful they were.
Aaditya Roy
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can just mix everything together and pop them in the oven.
Sani Saidu
[email protected]I'm not a big fan of buttermilk, but these muffins were surprisingly good. The cheese and buttermilk flavors are perfectly balanced.
Ayesha Sheikh
[email protected]These muffins are a great way to use up leftover buttermilk. They're also really versatile - you can add in any kind of cheese or herbs that you like.
Dev Joyy
[email protected]Meh.
Shahzaibsheikh sheikh
[email protected]These muffins are the perfect grab-and-go breakfast or snack. I love that they're made with wholesome ingredients and that I can feel good about feeding them to my family.
Sasanka Sanjaya
[email protected]Not a fan. The muffins were dry and bland. I think I'll stick to my old muffin recipe.
Salman Farshi
[email protected]Easy to make and oh so tasty! I added some chopped green onions and crumbled bacon to the batter for an extra savory kick.
Karl Smith
[email protected]These muffins were a hit at my brunch party! They're so moist and flavorful, and the cheese and buttermilk add a delicious tang. I'll definitely be making these again.