EMPTY TOMB ROLLS
From Clubhouse Jr. 1995. These are my family's favorite Easter morning breakfast! Let your kids make them with you. They will enjoy wrapping the marshmallow in dough and finding the "tomb" empty after they bake!
Provided by fluffymoonhair
Categories Yeast Breads
Time 1h15m
Yield 24 rolls, 12 serving(s)
Number Of Ingredients 5
Steps:
- Press the rolls flat.
- Place a marshmallow in the center of each roll and pinch the dough around it.
- Press the marshmallow-filled rolls into round-ish balls.
- Brush each roll with butter and sprinkle it with the combined cinnamon and sugar.
- Let the rolls rise for 30-45 minutes.
- Bake them at 350 degrees for 15 minutes or until golden brown.
- Just like the tomb on Easter Sunday, these rolls are empty!
- More notes: You can easily make as many or as few as you like! I usually just make 12, which is the perfect amount for a 9x13 pan. I also usually do all the assembly the night before so that on baking day I can just pull them out of the fridge and let them rise on the counter and bake. These are a perfect sweet breakfast for Easter morning!
- (I have listed this as making 12 servings, even though it makes 24 rolls, because we can never eat just one -- and prep. time includes rising.).
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Michael Steenbok
[email protected]I made these rolls for my Easter brunch and they were a huge hit! Everyone loved them. The rolls were light and fluffy, and the filling was creamy and delicious. I will definitely be making these again next year.
Yordanos Bahru
[email protected]These rolls were a bit more work than I expected, but they were worth it. They were so delicious and they looked so impressive on my Easter table.
runiellounds
[email protected]These rolls were a hit at my Easter brunch. Everyone loved them. The rolls were light and fluffy, and the filling was creamy and delicious. I will definitely be making these again next year.
Azidul islam
[email protected]These rolls were a great way to celebrate Easter. They were easy to make and they tasted delicious. I would definitely make these again.
Andrew Mabry
[email protected]These rolls were delicious, but they were a bit too sweet for my taste. I would recommend using less sugar in the filling.
Abdul Khan
[email protected]These rolls were a bit dry, but the filling was delicious. I would recommend using a different dough recipe or adding more butter to the dough.
Roaa Sadam
[email protected]These rolls were a lot of work, but they were worth it. They were so delicious and they looked so impressive on my Easter table. I would definitely make these again for a special occasion.
Hachi Mame
[email protected]I had some trouble getting the dough to rise, but once I did, the rolls turned out great. They were light and fluffy, and the filling was delicious. I would definitely make these again.
Santosh Mahatara
[email protected]These rolls were a bit too sweet for my taste, but my family loved them. They said the dough was fluffy and the filling was creamy and delicious. I would recommend this recipe to anyone who likes sweet rolls.
Amor Tanchangya
[email protected]I've made these rolls several times now and they're always a hit. They're easy to make and they always turn out perfectly. The dough is soft and fluffy, and the filling is delicious. I love that they're also a fun and festive way to celebrate Easter.
Abdirhman Aloo
[email protected]These Empty Tomb Rolls were a delicious and festive addition to our Easter meal. The rolls were soft and fluffy, and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a special Easter treat.
Shino Koko
[email protected]I made these rolls for my Easter brunch and they were a huge hit! Everyone loved them. The rolls were light and fluffy, and the filling was creamy and delicious. I will definitely be making these again next year.
ashiq ahsan
[email protected]These rolls were a bit more work than I expected, but they were worth it. They were so delicious and they looked so impressive on my Easter table.
Mohamed Rameez
[email protected]I'm not a big fan of sweet rolls, but these Empty Tomb Rolls were surprisingly good. The dough was light and fluffy, and the filling was just the right amount of sweetness. I would definitely make these again.
Hassan-ali Bharwan
[email protected]These Empty Tomb Rolls were a great way to celebrate Easter. They were easy to make and they tasted delicious. I especially liked the cream cheese filling.
Usman Math 15
[email protected]I made these rolls for my family and they loved them! The dough was easy to work with and the filling was flavorful. The rolls were a perfect addition to our Easter meal.
Farhan Khokhar
[email protected]These Empty Tomb Rolls were a hit at our Easter brunch! They were so easy to make and they turned out perfectly. The dough was soft and fluffy, and the filling was delicious. I will definitely be making these again next year.