EMPTY CUPBOARD/FRIDGE SPECIAL
We've all had that day - food in the house is running short. You can't get to the grocery store for whatever reason. You need something hearty for dinner. This was my solution on one of those days.
Provided by Obsidian468
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Thaw chicken breasts (if frozen).
- In a medium pot, combine water, creamy tomato soup, bullion cubes, and 1 tsp of the olive oil. Bring to a boil.
- While waiting for the pot to boil, heat a medium saucepan with the remaining oil over medium heat.
- Dice chicken breasts into 1/2 inch cubes.
- Once water/soup mixture is boiling, add rice and reduce heat to low, so that the rice mixture barely simmers.
- Add the rest of the ingredients (except the chicken, minced garlic, salt and black pepper) to the rice and stir thoroughly.
- Add chicken and minced garlic to saucepan and cook thoroughly. Near the end of the cooking, add salt and black pepper.
- Once the chicken has cooked thoroughly, drain off most of the excess oil, but be careful to keep the minced garlic in the pan.
- Add chicken to rice mixture.
- Simmer over low heat for about 10 minutes (cooking time may vary, depending on the stove) until the rice is tender.
- Fluff rice and serve hot.
Nutrition Facts : Calories 582.8, Fat 25.3, SaturatedFat 5.3, Cholesterol 72.9, Sodium 1246.3, Carbohydrate 58.5, Fiber 2.4, Sugar 11.4, Protein 29.7
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[email protected]I'm a vegetarian, so I substituted the ground beef for lentils. The dish turned out great!
happy puri
[email protected]This dish is a great way to get your kids involved in the kitchen. It's easy to make and they'll love helping to create their own meal.
Semih Gardi
[email protected]I love the simplicity of this recipe. It's a great way to use up whatever vegetables you have on hand.
Andiswa Kweyama
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder next time.
Khadija Sariko
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. It's a delicious and versatile dish that can be tailored to your own taste preferences.
Q- Force
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
ronald williams
[email protected]I'm so glad I found this recipe! It's a great way to use up leftovers and create a delicious and satisfying meal.
Moin Akhtar
[email protected]This recipe is a great starting point, but I recommend experimenting with different ingredients and flavors to find what you like best.
Jeryboy Jeryboy
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I expected. The vegetables were undercooked, and the sauce was too thin.
Haji Rauf
[email protected]This dish was a bit bland for my taste. I added some extra spices and herbs, and it was much better.
Wattingff Wattingff
[email protected]I love this recipe! It's so versatile and easy to customize. I've made it with different vegetables, meats, and cheeses, and it's always delicious. It's also a great way to use up leftovers.
MIKHAIL VK
[email protected]This recipe was a lifesaver! I had almost nothing in my fridge or cupboards, but I was able to whip up a delicious and satisfying meal with what I had on hand. The instructions were easy to follow, and the dish turned out great. I will definitely be