EMPRESS - CINCINNATI CHILI
This recipe was given to my better half, from his Uncle Dave, over 35 years ago. It has been a huge hit with our family & guests! NOTE: with all spices it is best to use a well rounds measure Get all the toppings lined up and let your guests create their own tasty chili. Freezes well if there are any leftovers.
Provided by Chicagoland Chef du
Categories Spaghetti
Time 4h30m
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- NOTES: All seasonings/ spices should be measured using rounded t/T for a full flavor. You may want to use a level measure of cayenne. It packs heat!
- DO NOT BROWN THE BEEF.
- Add 8C of water to deep stock pot.
- Using your hands, add the raw ground beef and break up the raw beef as you add it to the water.
- Add all other ingredients and bring to a boil. NOTE: remove the lid of the pot or tip it so the steam can escape.
- Simmer for several (4) hours or more to reduce the amount of the liquid. Stir often. Reduce until the chili is thick.
- When desired consistency is achieved: remove bay leaves and whole peppers.
- Served 5 ways! Add your favorite toppings as suggested above.
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Pansy Burson
[email protected]I would not recommend this recipe to anyone.
Osama Wahba
[email protected]This chili was a waste of time. It was bland and flavorless.
Narze Magpale Oyan
[email protected]I didn't like this chili at all. It was bland and had no flavor.
AJMAL CHAND78
[email protected]This chili was okay. It wasn't as flavorful as I was hoping for.
Sakibul hasan Maruf
[email protected]I'm not a big fan of Cincinnati chili, but this recipe was pretty good. It was flavorful and had a nice kick to it.
M.Asif
[email protected]This chili is amazing! I've made it several times and it's always a hit.
Kashmir 2
[email protected]I love this chili! It's my go-to recipe for a quick and easy weeknight meal.
rahau tahuat
[email protected]This chili is a winner! It's easy to make and always a crowd-pleaser.
Tariq Gee
[email protected]I followed the recipe exactly and the chili turned out great. It was flavorful and had a nice kick to it.
chathur chandana
[email protected]This chili was absolutely delicious! I made it for a party and everyone loved it. It was the perfect combination of spices and heat.
Kelvin Sequeira
[email protected]I've always been a fan of Cincinnati chili, and this recipe did not disappoint. The chili was flavorful and had just the right amount of heat. I will definitely be making this again.
Full Bloom
[email protected]This chili was easy to make and very tasty. I used ground turkey instead of beef, and it turned out great. I also added a can of corn, which gave it a nice sweetness.
Md Mokles
[email protected]I've tried a lot of Cincinnati chili recipes, but this one is by far the best. The combination of spices is perfect, and the chili is nice and thick. I served it over spaghetti with cheddar cheese and onions, and it was a hit with my family.
abdulla bin khalek
[email protected]This chili is amazing! It's flavorful, hearty, and has just the right amount of spice. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.