EMPIRE STATE MUFFINS
These muffins are loaded with fruit and nuts. They're perfect to serve when the autumn apple harvest is abundant. -Beverly Collins, North Syracuse, New York
Provided by Taste of Home
Time 35m
Yield 18 muffins.
Number Of Ingredients 12
Steps:
- In a large bowl, combine apples and sugar. Gently fold in cranberries, carrots and nuts. Combine dry ingredients; add to bowl. Mix well to moisten dry ingredients. Combine eggs and oil; stir into apple mixture. , Fill 18 greased muffin cups two-thirds full. Bake at 375° for 20-25 minutes. Cool 5 minutes before removing from tins.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #fruit #vegetarian #muffins #nuts #dietary #quick-breads #apples
You'll also love
Godfrey Paul
[email protected]I love that this recipe is so versatile. I can add different fruits, nuts, or chocolate chips to change up the flavor.
Ghdd Wtyy
[email protected]I made these muffins in a mini muffin tin and they were perfect for a party. They were gone in minutes!
Shakeel Ahmad
[email protected]I'm allergic to nuts, so I omitted the streusel topping. The muffins were still delicious!
J Street
[email protected]I made a few substitutions to the recipe and my muffins still turned out great! I used almond milk instead of regular milk and I added some chopped nuts.
Citymaria Sam
[email protected]I followed the recipe exactly and my muffins turned out perfect! I'm so happy with how they came out.
Abike Taiwo
[email protected]These muffins were a disaster! They didn't rise properly and they were all crumbly.
Danny Frew
[email protected]I wouldn't recommend these muffins. They were bland and flavorless.
mix berry
[email protected]These muffins were okay. They weren't as good as I was hoping for, but they were still edible.
Gs Rwazu
[email protected]These muffins were a bit dry. I think I would add some more milk or yogurt next time.
Gerti Tershani
[email protected]These muffins were a little too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Nafi'u Ibrahim
[email protected]I'm not a big fan of muffins, but these were really good! The streusel topping was my favorite part.
Emily Cabeo
[email protected]These muffins are delicious! I love the crunchy streusel topping. They are perfect for a quick breakfast or snack.
Baba Usman
[email protected]I've been making these muffins for years and they are always a favorite. They are the perfect combination of sweet and savory.
Mahbub Hassan Mehedi
[email protected]These muffins are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together. They always turn out perfect.
Faisal Rana
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.
Non Stop
[email protected]These muffins were a hit with my family! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.