EMPANADAS DE ZARZAMORA (BLACKBERRY EMPANADAS)
Steps:
- 1. Preheat the oven to 400°F, and line two baking sheets with parchment paper. Cook the blackberries, apple, flour, cinnamon and 6 tablespoons of sugar in a heavy saucepan over medium heat, stirring often, until the mixture just boils and is thickened, about 5 minutes. Take care not to break up the berries too much while stirring. Transfer to a shallow bowl to cool. Place a heaping tablespoon of fruit filling in the center of the empanada disc. Moisten the edges of the dough with milk and fold in half, pressing the edges to seal. Transfer to a lined baking sheet and press the tines of a fork around the edges or make a decorative repulgue [video]. Arrange the empanadas 1 inch apart on the baking sheet. Repeat the process with the remaining discs and filling. Brush the empanadas with milk and sprinkle them with the remaining 2 tablespoons of sugar. Bake until empanadas are golden, approximately 15 minutes. Remove them from the baking sheets to cool.
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Taofeeq Tayo
[email protected]I'm not a huge fan of blackberries, but I thought I'd give these empanadas a try. I was pleasantly surprised! The filling was sweet and tangy, and the crust was flaky and delicious. I would definitely make these again, even with a different filling.
Skyler McCreary
[email protected]These empanadas were easy to make and turned out great! The filling was flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Salwa Ahmad
[email protected]These empanadas were delicious! The crust was flaky and buttery, and the filling was sweet and tangy. I loved the addition of the cinnamon and sugar. I will definitely be making these again.
Wadoud ADJADO
[email protected]I made these empanadas for a potluck, and they were a huge hit! Everyone loved them. The filling was perfectly sweet and tart, and the crust was flaky and delicious. I will definitely be making these again.
James Rock
[email protected]These empanadas were a fun and easy project to make with my kids. They loved helping me assemble them, and they were so excited to eat them. The filling was delicious, and the crust was flaky and golden brown. We will definitely be making these again
Lubna Faisal
[email protected]I'm not a great cook, but these empanadas turned out great! The recipe was easy to follow, and the results were delicious. I would definitely recommend this recipe to anyone, even beginners.
Abhinandan Yadav
[email protected]These empanadas were a bit more work than I expected, but they were worth it! The filling was amazing, and the crust was perfect. I will definitely be making these again for special occasions.
Almas Md almas ali
[email protected]I'm not a huge fan of blackberries, but I thought I'd give these empanadas a try. I was pleasantly surprised! The filling was sweet and tangy, and the crust was flaky and delicious. I would definitely make these again, even with a different filling.
ahmed sabban
[email protected]These empanadas were easy to make and turned out great! The filling was flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Rokibul Islam
[email protected]These empanadas were delicious! The crust was flaky and buttery, and the filling was sweet and tangy. I loved the addition of the cinnamon and sugar. I will definitely be making these again.
Aabiskarshahithakuri
[email protected]I made these empanadas for a potluck, and they were a huge hit! Everyone loved them. The filling was perfectly sweet and tart, and the crust was flaky and delicious. I will definitely be making these again.
Tayebwa Lucky
[email protected]These empanadas were a fun and easy project to make with my kids. They loved helping me assemble them, and they were so excited to eat them. The filling was delicious, and the crust was flaky and golden brown. We will definitely be making these again
Mr Nabeel
[email protected]I'm not a great cook, but these empanadas turned out great! The recipe was easy to follow, and the results were delicious. I would definitely recommend this recipe to anyone, even beginners.
Husan Ahmed
[email protected]These empanadas were a bit more work than I expected, but they were worth it! The filling was amazing, and the crust was perfect. I will definitely be making these again for special occasions.
Its camila
[email protected]I'm not a huge fan of blackberries, but I thought I'd give these empanadas a try. I was pleasantly surprised! The filling was sweet and tangy, and the crust was flaky and delicious. I would definitely make these again, even with a different filling.
Cabdilaahi cali
[email protected]These empanadas were easy to make and turned out great! The filling was delicious, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Deborah Christopher
[email protected]I love blackberries, so I was excited to try these empanadas. They did not disappoint! The filling was bursting with flavor, and the crust was perfect. I will definitely be making these again.
M&M Roblox
[email protected]These empanadas were a hit at my party! The filling was sweet and tangy, and the crust was flaky and delicious. I will definitely be making these again.