EMPANADAS DE TOMATE, QUESO, Y ALBAHACA (TOMATO, BASIL, AND MOZZARELLA EMPANADAS)
Vegetarian empanadas are ideal for those on a vegetarian diet, or for those just wishing to cut down on their meat intake. These empanadas have a delightful filling of mozzarella, tomato and fresh basil, making them light yet filling and a tasty, easy option for feeding family and friends.
Provided by Fioa
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Combine tomatoes and basil in a bowl; season with salt and pepper. Mix in mozzarella cheese and olive oil. Sprinkle Parmesan cheese on top. Let marinate at room temperature, about 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with cooking spray.
- Arrange pastry discs on a flat work surface. Dab a little water around the rims. Place a large tablespoonful of the tomato mixture in the center; fold pastry over and press with a fork to seal.
- Transfer empanadas to the prepared baking trays. Brush mustard over tops; sprinkle sesame seeds over mustard.
- Bake in the preheated oven until golden, about 20 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 22.7 g, Cholesterol 12.8 mg, Fat 7.4 g, Fiber 1.6 g, Protein 8.6 g, SaturatedFat 2.8 g, Sodium 356.1 mg, Sugar 1.2 g
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Juliana Al-awar
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out.
Berlinda Thomas
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Ghostrider 5576
[email protected]I can't wait to try this recipe. It looks delicious!
Jadelyn Christopher
[email protected]I'm always looking for new and easy recipes. This one definitely fits the bill.
Md Tajran Ahmed
[email protected]These empanadas are a great way to get kids to eat their vegetables.
Isruk Boka
[email protected]I love the combination of tomato, basil, and mozzarella. It's so fresh and flavorful.
Kane Kefford
[email protected]These empanadas are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Hend Morad
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover tomatoes and basil.
Dede Tolley
[email protected]Overall, I was happy with these empanadas. They were a nice change from my usual dinner routine.
Joni Agalliu
[email protected]I had trouble getting the dough to seal properly. Maybe I didn't roll it out thin enough.
zoe harty
[email protected]The empanadas were a bit dry. I think I should have added more sauce.
Md Ridoy Khan
[email protected]I used vegan cheese and they were still delicious. This recipe is very versatile.
MicePlayz
[email protected]I added some cooked chicken to the filling for extra protein. It was a great addition!
Bonga Lucky
[email protected]These empanadas were easy to make and very delicious. I used a store-bought dough to save time.
Lillian Sifa
[email protected]I followed the recipe exactly and the empanadas turned out perfectly. I will definitely be making these again.
Mbabazi Juliet
[email protected]I'm not usually a fan of empanadas, but these were really good. The filling was flavorful and the crust was flaky.
SR Hridiy
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Karen Jeptoo
[email protected]These empanadas were AMAZING! The combination of tomato, basil, and mozzarella was perfect.