EMPANADAS DE POLLO CON CHORIZO
Steps:
- Pat chicken dry and sprinkle with salt and pepper. Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken, turning over once, about 6 minutes total, and transfer to a plate. Sauté onions, garlic, and bay leaves in fat remaining in skillet, stirring frequently, until onions are softened, 4 to 5 minutes. Add chorizo and paprika and cook, stirring, 1 minute. Add olives, raisins, wine, and broth and bring to a boil, stirring and scraping up any brown bits. Return chicken to skillet along with any juices accumulated on plate, then reduce heat to moderately low and simmer chicken, covered, turning over once, until tender, 25 to 30 minutes total. Transfer chicken to a clean plate. (Sauce in skillet should be the consistency of heavy cream; if it's not, briskly simmer until slightly thickened, about 5 minutes.) When chicken is cool enough to handle, discard skin and bones and coarsely chop meat. Stir chicken into sauce and discard bay leaves. Season with salt and pepper, then cool filling, uncovered, about 30 minutes. preheat oven to 400°F. Grease pan. place filling in middle of dow square, and moisten border with beaten egg. press edges together to seal and puncture the center with fork. brush empanada with beaten egg and bake for 15 minutes Cooks' notes: Filling can be made ahead and brought to room temperature before using.
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[email protected]I'm not a big fan of empanadas, but these were actually pretty good.
Mary Alabi
[email protected]These empanadas were delicious! I can't wait to make them again.
Irene Warren l
[email protected]I'm not sure what I did wrong, but my empanadas didn't turn out as good as I hoped.
Terry Odhiambo
[email protected]The recipe was easy to follow and the empanadas turned out great. I will definitely be making them again.
Tahsin Adnan
[email protected]These empanadas were a bit time-consuming to make, but they were worth it.
Shegzy Wire
[email protected]I've never made empanadas before, but these were surprisingly easy to make.
James Ganninger
[email protected]These empanadas were perfect for my party. They were easy to make and everyone loved them.
Aron morales Aron Bob
[email protected]I'm not a big fan of empanadas, but these were actually really good.
Philip Söderström
[email protected]These empanadas were delicious! I will definitely be making them again.
Ishu Music
[email protected]The recipe was easy to follow, but the empanadas didn't turn out as crispy as I would have liked.
Talha Prince
[email protected]These empanadas were a bit too spicy for my taste, but my husband loved them.
Yaxye Yaxii
[email protected]I made these empanadas for my family and they loved them. They said they were the best empanadas they've ever had.
Solomon Derrick Greef
[email protected]These empanadas were so good! The chicken and chorizo filling was flavorful and the dough was flaky and crispy.
Mischelle Armijo
[email protected]The recipe was easy to follow and the empanadas were delicious. I will definitely be making them again.
Ahtisham Hashmi
[email protected]I've made these empanadas several times and they always turn out great. They're a great appetizer or main course.
Joy Leriba
[email protected]These empanadas were a hit at my last party! The filling was flavorful and the dough was crispy and flaky.