Just about every culture has a variation of a meat pie. For example, Jamaican Beef Patties, Cornish Pasties, Chinese Pork Buns, Mediterranean Pide (Pita), and in the US Pot Pie. Even within a region or country the ingredients vary widely. This recipe is one version that my husband likes.
Provided by threeovens
Categories Lunch/Snacks
Time 1h30m
Yield 20 meat pies
Number Of Ingredients 18
Steps:
- Measure the masarepa into a large bowl, add the sazon, if using, and salt and mix well; add the water and mix to form a dough (it will be a little wet and rubbery); let stand while filling is prepared.
- Meanwhile, cook the potatoes with water and the bouillon until tender, about 10 minutes; drain, mash slightly and set aside.
- In a large, heavy skillet, heat 1 tablespoon oil; add onion, tomatoes, green onions, garlic, bell pepper, and cilantro.
- Cook, stirring occasionally until tomatoes break down, about 15 minutes.
- Add ground beef, season with salt, pepper, cumin, and sazon; cook, breaking up with a wooden spoon, until browned and fairly dry.
- Stir in potatoes and mix well.
- Heat oil (at least 2 inches) over medium high heat.
- Break off golf ball sized sections of dough (1.5 oz) and roll in your hands into a ball; place between plastic wrap and flatten with the heel of your palm into a 6 inch disc.
- Peel away plastic from top only and scoop plastic and disc into your palm; place a heaping tablespoon of filling in center then fold disc and pinch closed; slightly flatten to distribute filling.
- With a slotted spoon, gently lower empanada into hot oil and cook 2 minutes, turning about halfway through (you'll need to cook in batches); drain on paper toweling.
- Serve warm or at room temperature with recipe Aji (recipe #377331) or Avocado Sauce (recipe #411639) and/or lime wedges.
Nutrition Facts : Calories 118.3, Fat 4.7, SaturatedFat 1.5, Cholesterol 15.4, Sodium 154.1, Carbohydrate 13.7, Fiber 1.5, Sugar 0.7, Protein 5.8
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Eliah Mbonalibhaye
[email protected]I thought these empanadas were just okay. I've had better.
Nabi Orakzai
[email protected]I'm not sure if I did something wrong, but my empanadas didn't turn out as expected. They were still edible, but they weren't great.
Rhonda Hill
[email protected]These empanadas were a bit dry, but they were still tasty.
Yaseen Gorsi
[email protected]I've been looking for a good empanada recipe for a while and I finally found it! These empanadas were perfect.
Sadie Farez
[email protected]I'm not a fan of empanadas, but I have to admit that these were pretty good.
Asad CH
[email protected]These empanadas were a bit more work than I expected, but they were worth it. They were so delicious!
Victoria Castillo
[email protected]I made these empanadas for a party and they were a huge hit! Everyone loved them.
Sonia Love
[email protected]These empanadas were a great way to use up leftover beef. They were easy to make and tasted delicious.
Lovely Akther.
[email protected]I was skeptical about making empanadas at home, but this recipe made it easy. The empanadas turned out great and my family loved them.
Dalia Bobadilla (Yaya)
[email protected]I've never had empanadas before, but these were amazing! The dough was crispy and the filling was flavorful. I will definitely be making these again.
Faishal Sheikh
[email protected]These empanadas were a disappointment. The dough was tough and the filling was bland.
Michael Angel
[email protected]I'm not sure what went wrong, but my empanadas didn't turn out well. The dough was too thick and the filling was undercooked.
Hajara Mugezi
[email protected]I was so excited to try this recipe, but unfortunately my empanadas didn't turn out as well as I had hoped. The dough was a bit too dry and the filling was bland.
Reece Portsmouth
[email protected]Delicious! The empanadas were a perfect combination of flavors and textures. I will definitely be making these again.
Mar Ador
[email protected]These empanadas were easy to make and tasted amazing. I will definitely be making them again.
Mcee Smilez
[email protected]I followed the recipe exactly and my empanadas turned out great! The filling was moist and flavorful, and the crust was flaky and golden brown.
Gultaj Khan
[email protected]These empanadas were so good! I especially loved the crispy crust. I will definitely be making these again.
Chris Davis
[email protected]I've tried many empanada recipes, but this one is by far the best. The dough is easy to work with and the filling is delicious. I highly recommend this recipe.
Nantale Becky
[email protected]These empanadas were a hit at my party! The filling was flavorful and the crust was crispy. I will definitely be making these again.