EMPANADAS - BEEF TURNOVERS
Number Of Ingredients 12
Steps:
- 1. Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Add onions and cook until soft, about 5 minutes more. Stir in tomato sauce, olives, Sofrito, Sazón, garlic, oregano and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes.
- 2. On a lightly floured work surface, using a rolling pin, roll out discos until 1/2" larger in diameter. Spoon about 1 tbsp. meat mixture into middle, fold in half to form a half moon; moisten edges with water and pinch to seal closed, or seal with a fork.
- 3. Fill a deep saucepan with oil to a depth of 2 1/2". Heat oil over medium-high heat until hot but not smoking (350°F on deep-fry thermometer). Cook Empanadas in batches until crisp and golden brown, flipping once, 4 to 6 minutes. Transfer to paper towels to drain.
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Beryl Mee
[email protected]These empanadas are a delicious and easy to make weeknight meal.
Jobfair Worldwide
[email protected]The empanadas were a bit bland. I think I'll add more spices next time.
Uarda Lipscomb
[email protected]These empanadas are a great way to use up leftover beef.
Tupl Hayf
[email protected]I've never made empanadas before, but this recipe made it easy.
David Ocker
[email protected]The empanadas were delicious, but they were a lot of work to make.
Shannon Wilson
[email protected]I'm not a huge fan of empanadas, but these were pretty good.
Nwafor praise
[email protected]These empanadas are the perfect party food. They're easy to make and everyone loves them.
Ka Wase
[email protected]The empanadas were a bit greasy, but they were still tasty.
HaseebAli MujeebAli
[email protected]I had trouble getting the empanadas to seal properly. Maybe I should have used a different type of dough.
Mezmure
[email protected]The empanada dough was a bit too thick for my taste, but the filling was delicious.
Rajwara Kamli
[email protected]These empanadas are so good! I've made them several times and they're always a hit.
Msm Djjdj
[email protected]I love this recipe! The empanadas are always a crowd-pleaser.
Hope Ramkir
[email protected]The empanadas were easy to make and delicious. I used ground turkey instead of beef and they were still very flavorful.
Moatlhodi Bagayi
[email protected]I followed the recipe exactly and the empanadas turned out great. The only thing I would change is to add a little more salt to the filling.
Md. Mohiuddin Hasan
[email protected]These empanadas were a hit at my party! The beef filling was flavorful and tender, and the dough was flaky and golden brown. I will definitely be making these again.