EMPANADA DOUGH
Provided by Florence Fabricant
Categories quick, appetizer, side dish
Time 15m
Yield Dough for 10 6-inch or 24 3-inch empanadas
Number Of Ingredients 3
Steps:
- Melt lard in a small saucepan over low heat. Immediately mix with salt and 2/3 cup very warm water. Place flour in a food processor. Turn machine on and pour half the liquid through feed tube. Stop machine, turn it to pulse and add half the remaining liquid. Keep pulsing and add rest of liquid.
- Turn dough out onto a lightly floured surface, knead briefly until smooth, form into a disk, wrap in plastic and refrigerate until cool, at least 30 minutes.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 6 grams, Carbohydrate 29 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 110 milligrams, Sugar 0 grams
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IVL Studio
[email protected]This recipe is perfect for a potluck.
Talal Ahmed
[email protected]I'm going to try this recipe for my next dinner party.
Princess nhor Ali
[email protected]These empanadas look so good! I can't wait to try them.
Eddie Ramey IV (Fortnite Champ)
[email protected]I love the idea of using a food processor to make the dough. It saves so much time.
zareen baji
[email protected]This recipe is very similar to one that I already use. I'm not sure if I'll try this one.
Daudi Abdalla
[email protected]I've never made empanadas before, but this recipe seems easy enough to follow.
Jikait Yingying
[email protected]I'm not a big fan of empanadas, but I'm willing to give this recipe a try.
Kimberly Thorne (Kim)
[email protected]This recipe looks delicious, but I'm not sure if I have all of the ingredients.
A D
[email protected]I can't wait to try this recipe with my kids. I think they'll love making and eating these empanadas.
Ogboriamudo Useh Esther
[email protected]This recipe is a great way to use up leftover meat and vegetables.
Ali Bhutto
[email protected]I'm excited to try this recipe! It looks so easy to make.
Wayne Davis
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Tamim. Uddin
[email protected]These empanadas are the best I've ever had! The dough is so flaky and the filling is so flavorful.
David Perez
[email protected]I'm not sure what I did wrong, but my empanadas didn't turn out at all. The dough was too dry and the filling was too watery.
My kings and queens
[email protected]The dough was a bit tough, but the filling was great.
pradeep pandey
[email protected]These empanadas were a bit bland for my taste. I think I'll add some more spices next time.
Babar Ali123
[email protected]So easy to make and so delicious! I will definitely be making these again.
Luke Eze
[email protected]Yum!
Md Kaium
[email protected]I've made these empanadas several times now and they always turn out perfect. The dough is flaky and the filling is flavorful.
Eunice Moyo
[email protected]These empanadas were a hit at my party! The dough was easy to work with and the filling was delicious.