EMPANADA DOUGH
Use this Empanada Dough recipe to make our Spicy Chicken Empanadas.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for 2 dozen
Number Of Ingredients 6
Steps:
- In a food processor, combine flour, cornmeal, sugar, and salt. Add shortening; process 5 seconds. Add yolks and 3/4 cup water; process until dough is very soft, about 5 minutes. Turn out onto a lightly floured work surface; knead until smooth. Cover; let rest 30 minutes before using.
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Jacqueline Wanjiku
[email protected]The empanadas were good, but I think I would have liked them better with a different filling. Maybe next time I'll try a vegetarian filling.
Junior Reed
[email protected]I made these empanadas for a potluck and they were a huge hit! Everyone loved them. I'm definitely going to make them again.
Tofique rst Vsr
[email protected]These empanadas were a lot of work, but they were worth it! They were absolutely delicious. I especially loved the dipping sauce.
SPICY FOOD NEPAL
[email protected]I followed the recipe exactly, but my empanadas turned out dry. I'm not sure what I did wrong.
Md Mokadesh Ali Mokadesh
[email protected]The empanadas were good, but the dough was a little too thick for my taste. I think I'll try rolling it out thinner next time.
Amahle Mpolokeng
[email protected]These empanadas were amazing! The dough was so light and flaky, and the filling was incredibly flavorful. I loved the combination of beef, potatoes, and cheese. I will definitely be making these again and again.
Jade Prince
[email protected]Delicious! The empanadas were a perfect balance of flavors. The filling was moist and flavorful, and the dough was flaky and crispy. I will definitely be making these again.
Black Day
[email protected]I'm not a great cook, but even I could make these empanadas! The instructions were clear and easy to follow. The empanadas turned out great - golden brown and crispy. Thanks for sharing this recipe!
Corinne Khan
[email protected]These empanadas were a hit at my party! Everyone raved about them. The dough was flaky and the filling was flavorful. I'll definitely be making these again.
Ch Sajid
[email protected]Absolutely amazing! I've never made empanadas before, but this recipe was so easy to follow. The dough was perfect - crispy on the outside and fluffy on the inside. And the filling was delicious. I used a mix of ground beef, potatoes, and cheese. My