EMPANADA DE QUESO (CHEESE PASTRIES)
Another wonderful appetizer from Latin American Cooking - Delisious!! Almost addictive. (1 hour chill time not in cook time)
Provided by Derf2440
Categories Savory Pies
Time 45m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Combine the flour with the salt, sugar and baking powder in a bowl.
- Add the butter and cut into the flour with a pastry blender or 2 knives.
- Beat the egg yolks lightly and combine with the milk.
- Stir into the flour to form a soft dough.
- Wrap in waxed paper and chill for 1 hour.
- Beat the egg whites and fold in the grated cheese and chili powder.
- Roll out the dough as thinly as possible on a floured board.
- Cut the dough into 48 circles with a glass.
- Place 1/3 tablespoon of the cheese mixture on half of the circles and cover with the remaining circles.
- Moisten the edges with a little water and press together.
- Arrange the pastries on a baking sheet and bake in a preheated 375f degree oven for 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faisal Shikh
[email protected]The filling was too runny. I think I'll try a different recipe next time.
Maribel Batista
[email protected]These cheese pastries were a bit too oily for my taste.
Mina Islam
[email protected]The empanadas were good, but nothing special. I've had better.
Aryan Chaubey
[email protected]These cheese pastries were a bit bland for my taste. I think I'll add some spices next time.
zidne Rahaman
[email protected]The recipe was easy to follow and the empanadas turned out delicious! Thank you for sharing!
Kimbela Winston
[email protected]These empanadas were easy to make and turned out great! I will definitely be making them again.
Max G
[email protected]The pastry was a bit dry, but the filling was delicious.
Konika Apu
[email protected]These empanadas were a bit too cheesy for my taste, but my family loved them.
Aya Gadd
[email protected]I love the combination of cheese and pastry in these empanadas. They're so delicious and addictive!
Chino
[email protected]These cheese pastries are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Ali Depar
[email protected]I've made these empanadas a few times now and they always turn out great. The filling is cheesy and flavorful, and the pastry is flaky and golden brown.
Arjun Kumar
[email protected]These cheese pastries were a huge hit at my party! They were so easy to make and everyone loved them.