EMPANADA DE QUESO (CHEESE PASTRIES)
Another wonderful appetizer from Latin American Cooking - Delisious!! Almost addictive. (1 hour chill time not in cook time)
Provided by Derf2440
Categories Savory Pies
Time 45m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Combine the flour with the salt, sugar and baking powder in a bowl.
- Add the butter and cut into the flour with a pastry blender or 2 knives.
- Beat the egg yolks lightly and combine with the milk.
- Stir into the flour to form a soft dough.
- Wrap in waxed paper and chill for 1 hour.
- Beat the egg whites and fold in the grated cheese and chili powder.
- Roll out the dough as thinly as possible on a floured board.
- Cut the dough into 48 circles with a glass.
- Place 1/3 tablespoon of the cheese mixture on half of the circles and cover with the remaining circles.
- Moisten the edges with a little water and press together.
- Arrange the pastries on a baking sheet and bake in a preheated 375f degree oven for 15 minutes.
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Faisal Shikh
s@aol.comThe filling was too runny. I think I'll try a different recipe next time.
Maribel Batista
m-b@gmail.comThese cheese pastries were a bit too oily for my taste.
Mina Islam
m.i@yahoo.comThe empanadas were good, but nothing special. I've had better.
Aryan Chaubey
c_a@yahoo.comThese cheese pastries were a bit bland for my taste. I think I'll add some spices next time.
zidne Rahaman
z43@yahoo.comThe recipe was easy to follow and the empanadas turned out delicious! Thank you for sharing!
Kimbela Winston
kimbela.winston@hotmail.comThese empanadas were easy to make and turned out great! I will definitely be making them again.
Max G
g56@gmail.comThe pastry was a bit dry, but the filling was delicious.
Konika Apu
k.a64@gmail.comThese empanadas were a bit too cheesy for my taste, but my family loved them.
Aya Gadd
ga@hotmail.comI love the combination of cheese and pastry in these empanadas. They're so delicious and addictive!
Chino
chino62@gmail.comThese cheese pastries are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Ali Depar
ali2@hotmail.comI've made these empanadas a few times now and they always turn out great. The filling is cheesy and flavorful, and the pastry is flaky and golden brown.
Arjun Kumar
k_arjun79@hotmail.comThese cheese pastries were a huge hit at my party! They were so easy to make and everyone loved them.