EMIRATI YELLOW RICE
Use Recipe #418911 for the chicken stock to be authentic. It includes turmeric to make the rice yellow. Modified from http://emiraticankitchen.wordpress.com.
Provided by UmmBinat
Categories White Rice
Time 1h8m
Yield 3 , 3 serving(s)
Number Of Ingredients 4
Steps:
- Gently wash the rice in three changes of water. Let the rice soak in water for at least 30 minutes.
- Preheat oven to 250°F.
- Put stock into a large pot with saffron.
- Bring to a boil.
- Drain the rice and add to the boiling stock. Stir once or twice very gently.
- Let boil for 8 minutes and strain the rice.
- Put rice in a greased pan and cover with aluminum foil and place in the oven 30 minutes or until ready to eat up to 1 hour 1/2.
- You may use the remaining stock in Recipe #388925.
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Robert Hodge
[email protected]I'm not a fan of saffron, so I used turmeric instead. It turned out great!
just jubo
[email protected]This rice dish is a great way to get your kids to eat their vegetables. My kids loved the sweet raisins and nuts.
Martin's Anastesia
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious!
Anil Kulathilaka
[email protected]This rice dish is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Loki Of Asgard
[email protected]I made this rice dish for a potluck, and it was a big hit. Everyone loved the flavor and the beautiful golden color.
LetMeIn
[email protected]This rice dish is a great way to use up leftover rice. It's also a great side dish for chicken or fish.
Esther Andrew
[email protected]I followed the recipe exactly, but my rice turned out mushy. I'm not sure what went wrong.
Chace LWM
[email protected]This rice dish was a bit bland for my taste. I think it needed more salt and spices.
MD Hridoy Ahmed
[email protected]I've made this rice dish several times now, and it's always a hit. It's so flavorful and easy to make. I love the combination of saffron, cardamom, and nuts.
Osei Francis
[email protected]This rice dish was easy to make and turned out great! I used basmati rice, and it cooked perfectly. The saffron and cardamom gave it a lovely flavor, and the nuts and raisins added a nice touch of sweetness and texture.
Manny Suarez
[email protected]I'm not usually a fan of yellow rice, but this recipe changed my mind. The rice was fluffy and flavorful, and the saffron gave it a beautiful golden color. I especially liked the addition of the nuts and raisins, which added a nice crunch and sweetne
kennedy Atubwa
[email protected]This Emirati yellow rice dish was a delight to make and even more enjoyable to eat. The flavors were complex and perfectly balanced, with the saffron and cardamom adding a touch of elegance. I served it with grilled chicken and roasted vegetables, an