EMINCE DE VEAU A LA MOUTARDE (VEAL STRIPS WITH MUSTARD)
Provided by Pierre Franey
Categories dinner, easy, quick, weekday, sauces and gravies, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cut veal into thinnest (julienne) strips. Set aside.
- Melt butter in heavy skillet and when it bubbles and almost starts to brown, add veal. Sprinkle with salt and pepper. Cook, stirring, over high heat about 1 1/2 minutes. Do not overcook.
- Using slotted spoon, transfer veal to saucepan.
- Add mushrooms and shallots to skillet in which veal cooked. Cook, stirring, about 3 minutes and add wine. Cook, stirring, about 3 minutes longer until mixture is thickened and saucelike. Add salt and pepper.
- Add cream and cook about a minute. Stir in mustard and cook about 2 minutes. There should be about 1 3/4 cups of sauce. Taste sauce and, if desired, add more mustard. Pour over veal. Cook only until veal is heated through. Serve with rice.
Nutrition Facts : @context http, Calories 455, UnsaturatedFat 13 grams, Carbohydrate 6 grams, Fat 36 grams, Fiber 1 gram, Protein 26 grams, SaturatedFat 21 grams, Sodium 620 milligrams, Sugar 4 grams, TransFat 0 grams
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Malek David
[email protected]Overall, this was a good recipe. The veal was cooked well and the mustard sauce was flavorful. I would definitely make it again.
peejay
[email protected]The veal was a bit tough, but the mustard sauce was delicious.
agyemang frank
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
rauf gujjar
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The veal was cooked perfectly and the mustard sauce was creamy and flavorful. I will definitely be making this again.
Emmanuel Abiodun
[email protected]This is a great recipe! The veal was tender and juicy, and the mustard sauce was delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make veal dish.
Usman Gujjar
[email protected]I've made this recipe several times and it's always a hit. The veal is always cooked perfectly and the mustard sauce is to die for. I love serving this dish with mashed potatoes and green beans.
Brian Donzai
[email protected]This recipe is easy to follow and the results are delicious. The veal was tender and flavorful, and the mustard sauce was the perfect complement. I would definitely recommend this recipe.
DE Evil
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the veal and the mustard sauce. I will definitely be making this again.
Ziddidill
[email protected]This dish is a keeper! The veal was tender and the mustard sauce was tangy and creamy. I served it with mashed potatoes and green beans and it was a perfect meal.
Samuel Papa
[email protected]Just tried this recipe and it was a hit! The veal was cooked to perfection and the mustard sauce was delicious. My family loved it and I will definitely be making it again.
Nqobile Simelane
[email protected]OMG, this dish was heavenly! The veal was perfectly cooked, tender and juicy, and the mustard sauce was creamy and flavorful. I followed the recipe exactly and it turned out amazing. Highly recommend!