EMILY'S PICKLED EGGS
This wonderful picked egg recipe is quick and easy. Perfect for a nice gift, or just to have on hand for entertaining. Plan ahead though, they need to be refrigerated for at least 3 days before they're ready for eating.
Provided by Cheryl
Categories Appetizers and Snacks Pickled Egg Recipes
Time P3DT35m
Yield 12
Number Of Ingredients 7
Steps:
- Place eggs in a large pot and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Place the eggs into a 1 quart wide mouth jar.
- In a saucepan, combine the vinegar, water, salt, pickling spice, most of the onion (reserve a couple of slices), and black peppercorns. Bring to a rolling boil; pour over the eggs in the jar. Place a couple of slices of onion on top and seal the jars. Cool to room temperature, then refrigerate for 3 days before serving.
Nutrition Facts : Calories 78.2 calories, Carbohydrate 1.8 g, Cholesterol 186 mg, Fat 5 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 1.6 g, Sodium 1030.8 mg, Sugar 0.8 g
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Maya Al itawi
m-i26@yahoo.comI love to make these pickled eggs ahead of time and keep them in the fridge. They're always a hit when I serve them to guests.
Jacob Campbell
jacob-c@yahoo.comThese pickled eggs are the perfect combination of sweet, sour, and tangy. They're the perfect addition to any party or potluck.
Colton Thomas
thomas_colton@yahoo.comThis recipe is a fail. The eggs were mushy and the flavor was bland. I won't be making this again.
Athena Bouillon
a_b39@yahoo.comThese pickled eggs are so addictive! I can't stop eating them.
Syd Sysd
sydsysd82@gmail.comI love the vibrant color of these pickled eggs! They add a pop of color to any dish.
Ovi M
ovi.m@yahoo.comThese pickled eggs are a great way to use up leftover hard-boiled eggs. They're also a fun and easy snack to make.
Royal Goddness ·Äô
royal.g92@hotmail.comMeh.
Mgda Be
b-m70@gmail.comI've made these pickled eggs several times now and they are always a hit! They are so easy to make and they taste great. I love to serve them as an appetizer or snack.
Olajire Bolanle Rofiat
b40@hotmail.comEasy peasy!
NJ Official
official@yahoo.comNot bad! The eggs were a bit too vinegary for my taste, but my husband loved them. I'll try reducing the amount of vinegar next time.
Desiree Nicholas
d_n93@aol.comThese pickled eggs are amazing! I love the sweet and tangy flavor. They are the perfect addition to any party or get-together.
Robert Galespie
robert@gmail.comGreat recipe! The eggs were delicious and easy to make. I will definitely be making these again.
Brittany K
kb@gmail.comLoved the pickled eggs! They were so flavorful and had the perfect amount of tang. I served them at my party and they were a hit. Definitely recommend this recipe.
Alexia Arellano
alexia-arellano28@yahoo.comEasy and delicious! I followed the recipe exactly and the eggs came out great. They're perfect for a quick snack or to add to a salad. Thanks for sharing!
Mahnoor Khalique
mahnoor.khalique@aol.comAmazing! This recipe is a keeper. The eggs turned out perfect, with a slightly tangy and flavorful taste. I also love the vibrant color they added to my salad. Definitely going to make this again.