EMILY'S MONGOLIAN BEEF IN THE CROCK POT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Emily's Mongolian Beef in the Crock Pot image

My sister-in-law's delicious recipe for Mongolian Beef. I love it because it's easy to prepare, and then let the crock pot do the hard work!

Provided by beccalynn

Categories     Meat

Time 4h

Yield 4 serving(s)

Number Of Ingredients 9

1 lb flank steak (I also use stew meat, or what I have on hand)
1/4 cup cornstarch
2 teaspoons olive oil
1/2 teaspoon minced ginger
1 tablespoon minced garlic
1/2 cup soy sauce
1/2 cup water
3/4 cup brown sugar
2 large green onions, chopped

Steps:

  • Cut meat into bite size pieces.
  • Shake with cornstarch.
  • Let sit for 10 minutes.
  • Fry in oil for 2-4 minutes.
  • Put in crock pot.
  • Mix all other ingredients together and add to crock pot.
  • Cook on low for about 4 hours.
  • Serve over steamed rice.

Chakir Bousbia
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.


J m ameen J m ameen
[email protected]

I love how easy this recipe is to make. I just throw everything in the crock pot and let it cook.


Opu Sultan
[email protected]

This Mongolian beef is so good! The beef is so tender and the sauce is perfectly sweet and savory.


ss clicky
[email protected]

I made this recipe for a party and it was a huge hit! Everyone loved the tender beef and the flavorful sauce.


Monica Young
[email protected]

This is one of my favorite crock pot recipes. It's so easy to make and the results are always delicious.


shazil niazi
[email protected]

I've made this recipe several times now and it's always a hit with my family. They love the tender beef and the flavorful sauce.


Kalpana Okheda
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.


Malik Kashi
[email protected]

I love how easy this recipe is to make. I just throw everything in the crock pot and let it cook.


Cherise Downey
[email protected]

This Mongolian beef is so good! The beef is so tender and the sauce is perfectly sweet and savory.


Kayode Oyeyemi
[email protected]

I made this recipe for a party and it was a huge hit! Everyone loved the tender beef and the flavorful sauce.


Nabil Nafis
[email protected]

This is one of my favorite crock pot recipes. It's so easy to throw together and the results are always delicious.


Jim More
[email protected]

I've made this recipe several times now and it's always a crowd-pleaser. It's a great weeknight meal because it's so quick and easy to make.


rabinkhan rafi
[email protected]

This was my first time making Mongolian beef, and it turned out amazing! The sauce is perfectly balanced and the beef is so tender.


Andrew Amir
[email protected]

I love this recipe! It's so easy to make and always turns out great. I usually serve it over rice or noodles.


Minhal Ali
[email protected]

This Mongolian beef was a hit with my family! The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #main-ingredient     #preparation     #healthy     #crock-pot-slow-cooker     #dietary     #low-cholesterol     #low-in-something     #meat     #equipment     #4-hours-or-less