EMILY'S MARINATED VENISON STEAKS

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Emily's Marinated Venison Steaks image

I threw this together one afternoon, as we needed to use up the venison we had in our freezer. We don't like the 'gamey' taste of some meats, and this marinade did the trick! I find it best to have the meat marinate overnight so it really takes in the flavors.

Provided by Thorney

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 1h20m

Yield 2

Number Of Ingredients 12

¼ cup Worcestershire sauce
2 tablespoons soy sauce
½ lime, juiced
1 tablespoon dried minced onion
1 teaspoon red pepper flakes
1 teaspoon dry mustard
½ teaspoon Kosher salt
¼ teaspoon thyme
¼ teaspoon ground black pepper
¼ teaspoon dried, minced garlic
3 dashes hot pepper sauce (such as Tabasco®), or to taste
2 (4 ounce) venison steaks

Steps:

  • Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove venison from the marinade and shake off excess. Discard remaining marinade.
  • Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).

Nutrition Facts : Calories 169.1 calories, Carbohydrate 11.5 g, Cholesterol 79.5 mg, Fat 3 g, Fiber 0.9 g, Protein 23.3 g, SaturatedFat 0.9 g, Sodium 1865.5 mg, Sugar 4.6 g

Mary Ayodele
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This was my first time cooking venison, and I was so impressed with how it turned out. The marinade was easy to make, and the venison was cooked to perfection. I will definitely be making this again.


Johir Molla
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I've made this recipe several times now, and it's always a hit. The venison is always cooked to perfection, and the marinade is so flavorful. I highly recommend this recipe.


Nabraj Chand
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This was a great recipe! The venison was very tender and the marinade was delicious. I will definitely be making this again.


Mian Irfan Wattu
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I'm not a huge fan of venison, but this recipe changed my mind. The marinade was so flavorful and the venison was cooked to perfection. I will definitely be making this again.


Fatima Rezai
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This recipe was easy to follow and the results were amazing. The venison was cooked perfectly and the marinade was flavorful without being overpowering.


Neddy
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I love this recipe! The venison is always so tender and juicy, and the marinade is so flavorful. I've tried other venison recipes before, but this one is by far the best.


Faizan Qamar
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This was my first time cooking venison, and I was so impressed with how it turned out. The marinade was easy to make, and the venison was cooked to perfection. I will definitely be making this again.


Promdeeezy
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I've made this recipe several times now, and it's always a hit. The venison is always cooked to perfection, and the marinade is so flavorful. I highly recommend this recipe.


Mdsobuj hassan
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This was a great recipe! The venison was very tender and the marinade was delicious. I will definitely be making this again.


Ant toe Knee
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I'm not a huge fan of venison, but this recipe changed my mind. The marinade was so flavorful and the venison was cooked to perfection. I will definitely be making this again.


Amicable Stezzy SA
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This recipe was easy to follow and the results were amazing. The venison was cooked perfectly and the marinade was flavorful without being overpowering.


Sophia Kronkye
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I love this recipe! The venison is always so tender and juicy, and the marinade is so flavorful. I've tried other venison recipes before, but this one is by far the best.


Jessica Mann
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This was my first time cooking venison, and I was so impressed with how it turned out. The marinade was easy to make, and the venison was cooked to perfection. I will definitely be making this again.


Shabana Malik
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I've made this recipe several times now, and it's always a hit. The venison is always cooked to perfection, and the marinade is so flavorful. I highly recommend this recipe.


Lala hathaway
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This recipe was absolutely delicious! The venison was so tender and flavorful, and the marinade was perfect. I will definitely be making this again.