EMILY'S GLUTEN-FREE PIZZA CRUST
Oh I love pizza! I could eat pizza every night...there are so many variations! It's comforting, delicious, flavorful - can anyone really resist pizza? This is an absolutely yummy gluten-free pizza crust recipe to make sure you never have to go without!
Provided by Emily {The Best of this Life}
Categories Bread Pizza Dough and Crust Recipes
Time 50m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a pizza pan or baking sheet.
- Beat almond milk, eggs, and oil together in a bowl.
- Mix rice flour, tapioca flour, xanthan gum, salt, and pepper together in a separate bowl. Add to the egg mixture and blend dough until smooth.
- Spread dough onto the prepared pan, using a flat spoon to make a 12-inch circle with raised edges.
- Bake in the preheated oven until lightly golden, about 15 minutes.
- Remove from oven and add your choice of toppings. Return to the oven until crispy, about 15 minutes more.
Nutrition Facts : Calories 515.4 calories, Carbohydrate 72.8 g, Cholesterol 186 mg, Fat 20.1 g, Fiber 4.8 g, Protein 10.3 g, SaturatedFat 3.7 g, Sodium 1332.7 mg, Sugar 2.3 g
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Malaya Jenkins
[email protected]I love this pizza crust!
Amy Carruthers
[email protected]This pizza crust is amazing!
Chad Williams
[email protected]I was so excited to try this pizza crust, but I was disappointed. The crust was dry and crumbly, and it didn't hold up well to toppings. I won't be making this again.
Remmy Mwewa
[email protected]This pizza crust is a game-changer! I've never had a gluten-free pizza crust that was so good. It's so easy to make, and it tastes amazing. I've already made it several times, and I'm sure I'll be making it many more times in the future.
Melina Sithole
[email protected]I made this pizza crust last night and it was delicious! The crust was crispy and flavorful, and the toppings were perfectly cooked. I will definitely be making this again.
Wisdom Ogah
[email protected]This pizza crust is amazing! I've been looking for a good gluten-free pizza crust for a long time, and this one is the best I've tried. It's crispy on the outside and chewy on the inside, and it holds up well to toppings. I've made it several times n
Amy Vance
[email protected]I was so excited to try this pizza crust, but I was disappointed. The crust was dry and crumbly, and it didn't hold up well to toppings. I won't be making this again.
Sufyan Aqil
[email protected]This pizza crust is a game-changer! I've never had a gluten-free pizza crust that was so good. It's so easy to make, and it tastes amazing. I've already made it several times, and I'm sure I'll be making it many more times in the future.
Ashirarhumvlog
[email protected]I made this pizza crust last night and it was delicious! The crust was crispy and flavorful, and the toppings were perfectly cooked. I will definitely be making this again.
Charity Munkomba
[email protected]This pizza crust is amazing! I've been looking for a good gluten-free pizza crust for a long time, and this one is the best I've tried. It's crispy on the outside and chewy on the inside, and it holds up well to toppings. I've made it several times n
Allen Ackerley
[email protected]I was so excited to try this pizza crust, but I was disappointed. The crust was dry and crumbly, and it didn't hold up well to toppings. I won't be making this again.
Zayn_ Raj
[email protected]This pizza crust is a game-changer! I've never had a gluten-free pizza crust that was so good. It's so easy to make, and it tastes amazing. I've already made it several times, and I'm sure I'll be making it many more times in the future.
Adel Ronell Jackdon
[email protected]I made this pizza crust last night and it was delicious! The crust was crispy and flavorful, and the toppings were perfectly cooked. I will definitely be making this again.
Davies Mulwanda
[email protected]This pizza crust is amazing! I'm so glad I found this recipe. I've been looking for a good gluten-free pizza crust for a long time, and this one is the best I've tried. It's crispy on the outside and chewy on the inside, and it holds up well to toppi