EMILY'S FAMOUS HASH BROWNS
Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!
Provided by your mom
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
- Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
- Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 183 calories, Carbohydrate 26.1 g, Cholesterol 46.5 mg, Fat 6.9 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 24.5 mg, Sugar 1.6 g
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Michael Lang
[email protected]These hash browns were delicious! I would definitely recommend them.
jaco oosthuizen
[email protected]I loved the crispy texture of these hash browns. They were the perfect addition to my breakfast.
Krista Lewis
[email protected]These hash browns were so good! I will definitely be making them again.
Sunjoe Angelo
[email protected]I made these hash browns for a brunch party and they were a hit! Everyone loved them.
Aison Smith
[email protected]These hash browns were the perfect side dish for my breakfast. They were crispy and flavorful.
JJ Vera
[email protected]I've never made hash browns before, but this recipe made it so easy. They were delicious!
Umer SARFRAZ
[email protected]These hash browns were a hit with my family! They were gone in minutes.
MagPrime Long
[email protected]I loved these hash browns! They were crispy and flavorful. I would definitely recommend them.
Juan Esquivel
[email protected]These hash browns were so easy to make and they turned out so well! I will definitely be making them again.
Junayed Rubel
[email protected]I've tried many hash brown recipes, but this one is by far the best. The potatoes were cooked perfectly and the flavor was amazing.
Ntwatsabona tsiane
[email protected]These hash browns were amazing! They were crispy on the outside and fluffy on the inside. I will definitely be making them again.