EMILY'S EXCELLENT TACO CASSEROLE
This is a super speedy dinner I like to make when it is getting late and I haven't cooked yet. Chili, corn chips and cheese are topped with lettuce and tomato. Spice it up with your favorite salsa. Vegetarian chili can be found with the regular chili - it is often labeled as 'fat free'. This recipe can easily be doubled, and cooked in a 9x13 inch baking dish.
Provided by your mom
Categories Main Dish Recipes Casserole Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chips in the bottom of a 9 inch square baking dish. Pour chili straight from the can over the chips. Sprinkle shredded cheese over the top.
- Bake for 20 to 25 minutes in the preheated oven, until chili is bubbling and cheese is melted. Top with lettuce, tomato, sour cream and salsa in the pan, or after serving (if people are picky).
Nutrition Facts : Calories 476.9 calories, Carbohydrate 48.8 g, Cholesterol 42.5 mg, Fat 24 g, Fiber 7.9 g, Protein 18.9 g, SaturatedFat 10.3 g, Sodium 972.4 mg, Sugar 5.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sk Rridoy khan
s_k@gmail.comThis is a great recipe for a crowd. I made it for a potluck, and it was a huge hit. Everyone loved it.
William Osman
w_o85@aol.comI'm not a big fan of casseroles, but this one is an exception. It's so flavorful and satisfying. I'll definitely be making it again.
Mugen Sonzai
s-mugen2@gmail.comThis is one of my favorite recipes. It's so easy to make and always turns out delicious. I highly recommend it.
GURU _
g._@gmail.comThis recipe is a keeper! I've made it several times now, and it's always a hit. My family and friends love it.
Zandiswa Nguqu
znguqu@hotmail.comI love the presentation of this dish. It's so colorful and inviting. It's perfect for a party or special occasion.
Yosaf qureshe
y.qureshe@yahoo.comThis is a great recipe for using up leftover taco meat. I always have some leftover after Taco Tuesday, and this is a great way to use it up.
Dajeanis Manzana
dajeanism95@aol.comI made this recipe in a slow cooker. It turned out great! I just browned the ground beef and onions in a skillet before adding them to the slow cooker with the other ingredients. Cooked on low for 6 hours, and it was perfect.
khan log
khan_l67@aol.comI'm a vegetarian, so I used crumbled tofu instead of ground beef. It worked great! The casserole was still hearty and flavorful.
Max BeatzGh
beatzgh.m62@gmail.comThis is a great recipe to adapt to your own taste. I like to add a little extra chili powder and cumin for a spicier flavor.
Nuraj Ahmed
n_a@yahoo.comI love that this recipe uses simple, everyday ingredients. I almost always have everything I need on hand to make it.
ramim khan
k.ramim24@yahoo.comI made this recipe exactly as written, and it turned out perfectly. The instructions are clear and easy to follow. Even a beginner cook could make this dish.
Dx YOUSUF
d.yousuf@hotmail.comThis is a great recipe for a quick and easy weeknight meal. It's also perfect for potlucks and parties. I always get rave reviews when I bring it to gatherings.
Ace Exists
eace@gmail.comI'm not usually a fan of taco casserole, but this one is a game-changer. The combination of spices and textures is amazing. I especially love the crispy tortilla chips on top.
Ali Siyal
a.s21@yahoo.comThis is the real deal! I lived in Texas for 10 years, and this recipe is spot-on. The flavors are bold and authentic. I'll definitely be making this again.