Steps:
- In a large bowl, combine chopped cucumber, peppers, cabbage, celery and carrots. Slice tomato into quarters and remove inner flesh and put in blender. Chop up remaining tomato and add to salad. Blend the tomato and pour through strainer over a small bowl to remove seeds. Whisk in vinegar and olive oil. Season to taste. Serve salad with vinaigrette and toppings.
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Mary
[email protected]I'm definitely making this salad for my next party.
sabiha khan
[email protected]This salad looks amazing! I can't wait to try it.
JaMo
[email protected]I'm not a big salad person, but this one looks really good.
Reju Hussen
[email protected]This salad is definitely on my to-cook list.
Attshan Liaquat Ali
[email protected]I can't wait to try this salad! It looks so delicious.
eclipse sleep
[email protected]This is the perfect salad for summer. It's light and refreshing, and the flavors are amazing.
Starboy Kixzy
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Samuel Mathu
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Syed Amanullah Shah
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed with a light vinaigrette, but it's so flavorful and satisfying.
Central Jail (tanzim faisal)
[email protected]This is my new go-to salad recipe. It's so easy to make and always turns out delicious.
Essuman McJames
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The combination of textures and flavors is just perfect.
Stephano Nnko
[email protected]This salad was a hit at my last party! The flavors are so fresh and vibrant, and the vinaigrette is the perfect finishing touch.