EMILY'S CHIPOTLE CHILI
The chipotle peppers give this slow cooker chili a subtle, smoky flavor. Add more minced chipotle peppers to taste. Serve with sour cream, sharp Cheddar cheese, and chopped fresh cilantro.
Provided by emily.weaver.brown
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 8h35m
Yield 8
Number Of Ingredients 14
Steps:
- Cook sausage and ground beef in a large pot over medium-high heat until lightly browned and crumbly. When the meat has released its grease, and has begun to brown, drain off accumulated grease, and season with chili powder, cumin, and coriander. Cook and stir for 1 minute until fragrant, then stir in the garlic and onion. Cook until the onion has softened and turned translucent, about 4 minutes.
- Stir in the diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt, and pepper. Bring to a simmer, then pour the chili into a slow cooker. Cover, and cook on Low for 8 to 10 hours. Stir in tomato paste an hour before the chili is done.
Nutrition Facts : Calories 448.3 calories, Carbohydrate 23.5 g, Cholesterol 99.5 mg, Fat 24.9 g, Fiber 7.7 g, Protein 32.9 g, SaturatedFat 9 g, Sodium 1475.9 mg, Sugar 8.3 g
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faizurrahman khan
[email protected]I thought this chili was just okay. It wasn't as flavorful as I was hoping for.
Smith Naomi
[email protected]This chili was delicious! I loved the smoky flavor from the chipotle peppers. I also liked that it wasn't too spicy.
nasrat shah
[email protected]I've made this chili several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Dinusha Tharangi
[email protected]This chili was a little too spicy for me, but my husband loved it. He said it was the best chili he's ever had.
Noor Japon
[email protected]I made this chili for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
Kaled Vai
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and satisfying. I love serving it with a side of cornbread or sour cream.
Wolf YT
[email protected]I thought this chili was just okay. It wasn't as flavorful as I was hoping for.
mahar usama
[email protected]This was my first time making chili and it turned out great! The recipe was easy to follow and the chili was delicious. I'll definitely be making it again.
Zaphnath Gitau
[email protected]I've made this chili a few times now and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
Jeremih Pabloscoba
[email protected]This chili was a hit at my last party! Everyone loved the smoky flavor from the chipotle peppers. I also liked that it wasn't too spicy, so even my friends who don't like spicy food could enjoy it.