EMILY'S BLACKBERRY COBBLER
This is the easiest dessert to make. If you pop it in the oven before you serve your meal, you will have a hot cobbler to plop a scoop of vanilla ice cream on for dessert.
Provided by Emily
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour, baking powder, and salt together in a mixing bowl.
- Cream 1 cup of sugar with the softened butter until light and fluffy. Mix in the flour mixture alternately with the milk until no large lumps remain. Pour into a 9x13-inch baking dish. Arrange the berries over the batter, and sprinkle with the remaining 1 cup of sugar. Pour the boiling water over top.
- Bake in the preheated oven until the batter has firmed and the berries are soft, about 50 minutes.
Nutrition Facts : Calories 270.9 calories, Carbohydrate 52.7 g, Cholesterol 15.2 mg, Fat 5.8 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 3.5 g, Sodium 321.6 mg, Sugar 35.4 g
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Kristina Garberich
[email protected]This cobbler was delicious! I used fresh blackberries from my garden and they were perfect. The cobbler was not too sweet and the crust was perfectly cooked.
Dope doni
[email protected]This was the best cobbler I've ever had! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Siphesihle Sibisi
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved it. I especially liked that it was not too sweet.
Agnes Vinkhumbo
[email protected]This was a great recipe! The cobbler was easy to make and turned out delicious. I will definitely be making this again.
Amad Azeem MAzeem
[email protected]This cobbler was amazing! I loved the combination of the sweet blackberries and the tart lemon. The crust was also perfect. I will definitely be making this again.
Ashraful Aman
[email protected]I'm not a huge fan of cobbler, but this one was really good. The crust was flaky and the filling was sweet and tart. I would definitely make this again.
Naim Prodhan
[email protected]This was a delicious and easy dessert to make. I used fresh blackberries from my garden and they were perfect. The cobbler was not too sweet and the crust was perfectly cooked.
Precious Ug
[email protected]This cobbler was so good! The crust was flaky and the filling was bursting with flavor. I will definitely be making this again.
Yemi Ajayi
[email protected]I made this cobbler for a family gathering and it was a hit! Everyone loved it. I especially liked that it was not too sweet.
Mahlengi Hlengiwe
[email protected]This was my first time making a cobbler and it turned out great! The instructions were easy to follow and the cobbler was delicious. I will definitely be making this again.
Nadeem Basheer
[email protected]This cobbler was amazing! The crust cooked perfectly and the filling was juicy and sweet. I definitely recommend this recipe to anyone looking for a delicious and easy dessert.