EMILY'S BEAN SOUP
This is a wonderful fall or winter meal, served with thick slices of warm homemade bread. The recipe evolved over the years as I added to it. I often double it and freeze what we don't eat. That way, I can throw some in a pot for a quick meal or if unexpected guests drop by. -Emily Chaney, Penobscot, Maine
Provided by Taste of Home
Categories Lunch
Time 3h25m
Yield 22 servings (about 5-1/2 quarts).
Number Of Ingredients 16
Steps:
- Wash all beans thoroughly; drain and place in a large saucepan. Add 5 cups of water. Bring to a rapid boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour., Meanwhile, place ham bone and 3 qts. of water in a stockpot. Simmer until beans have stood for 1 hour. , Drain beans and add to the ham stock; add remaining ingredients. Simmer for 2-3 hours or until beans are tender. Cut meat from ham bone; discard bone. Add additional water to soup if desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
0643569025 Mqo
[email protected]This soup is delicious and easy to make. I love that I can use canned beans, which makes it a quick and easy weeknight meal.
Salma
[email protected]I'm not a big fan of bean soup, but this recipe is really good. The soup is flavorful and the beans are cooked perfectly.
Badar din Solangi
[email protected]This soup is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Hasnan Khan
[email protected]This is a great soup for a potluck or party. It's easy to make ahead of time and it travels well.
Jessica Morrow
[email protected]I've made this soup several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Earl john Bagaporo
[email protected]This soup is a must-try! It's flavorful, hearty, and perfect for a cold winter day.
Mc naima Akter
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Zack Reid
[email protected]This is a great soup for a cold day. It's hearty and filling, and the flavors are amazing.
Ramiyah Ponder
[email protected]This soup is delicious! The ham bone adds a lot of flavor, and the beans are cooked perfectly. I like to serve it with a side of cornbread.
Ahammed Hanif
[email protected]I'm not a big fan of bean soup, but this recipe changed my mind. The soup is creamy and flavorful, and the beans are tender and not at all mushy. I'll definitely be making this soup again.
Ali Hussan
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and the beans are cooked perfectly. I like to add a bit of chopped fresh parsley at the end for a pop of color.
Ahtisham Lodhi
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day. I especially love the addition of the vegetables, which add a nice crunch and sweetness.
Kuriman Vendevel
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the smoky flavor of the ham bone. I'll definitely be making this soup again.
Andre Manickum
[email protected]This is my go-to recipe for bean soup. It's simple to make and always turns out delicious. I like to serve it with a side of crusty bread for dipping.
twhidul tuha
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The beans are tender and flavorful, and the broth is rich and satisfying. I like to add a bit of extra spice with a pinch of cayenne pepper.
Freezer
[email protected]This soup was a hit with my family! It's easy to make and packed with flavor. I especially love the addition of the Parmesan cheese rind, which gives the soup a rich and savory flavor.