EMILY LUCHETTI'S CHOCOLATE CHIP MERINGUE COOKIES
These will seem soft when you remove them from the oven, but they will stiffen as they cool. Ms. Luchetti recommends Ghirardelli 60 percent chocolate chips or Guittard Extra Dark, and likes Valrhona cocoa powder.
Provided by Martha Rose Shulman
Categories cookies and bars
Time 1h
Yield 3 dozen cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees. Line baking sheets with parchment.
- In bowl of a standing mixer fitted with whip attachment, beat egg whites on medium speed until airy and peaks start to form. Slowly add sugar, a tablespoon at a time, and turn speed to high. Beat until stiff and shiny, another 5 minutes.
- Fold in chocolate chips, cocoa powder, vanilla extract and salt.
- Drop by heaped tablespoons or scoop onto baking sheets, about 1 inch apart. Cookies will not spread when they bake. Bake 30 to 35 minutes, until the outsides are dry and you can lift the cookies from the parchment. They will lift off more easily once cool. Store in an airtight container.
Nutrition Facts : @context http, Calories 28, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 1 gram, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 5 grams, TransFat 0 grams
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md.Anowar Hossen
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them.
Sadie Singleton
[email protected]I'm not a big fan of chocolate chip cookies, but these were surprisingly good. The meringue gives them a nice light and airy texture.
Muzammil 09
[email protected]These cookies are delicious! The meringue gives them a unique texture that is crispy on the outside and chewy on the inside. I highly recommend this recipe.
Ny Michael
[email protected]I've never made meringue cookies before, but these were so easy to make and they turned out perfect. I'll definitely be making them again.
Nwose Chidera
[email protected]These cookies are so good! I love the crispy meringue exterior and the chewy chocolate chip interior. I'll definitely be making these again.
ThankGod Vincent
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I think I might have over-mixed the dough.
Rita Ruben
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're the perfect cookie for a special occasion.
Izak Jansen van Vuuren
[email protected]I've been looking for a good chocolate chip meringue cookie recipe for a while and this one is definitely it. The cookies are crispy on the outside and chewy on the inside, with just the right amount of chocolate chips.
Zahra Zaali
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them.
Ahmed Ashref
[email protected]I'm not a big fan of meringue, but these cookies were surprisingly good. The meringue gives them a nice light and airy texture.
Lacey Kier
[email protected]These cookies are amazing! I've never had anything like them before. They're the perfect combination of crispy and chewy.
Noman jani Jani
[email protected]I followed the recipe exactly and my cookies turned out flat and dense. I'm not sure what went wrong.
ashraf afridi
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using a different chocolate chip next time.
Dipu Saud
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're absolutely delicious! I love the crispy meringue exterior and the chewy chocolate chip interior.
Enock Chetama
[email protected]These were the best chocolate chip cookies I've ever had! The meringue gives them a unique texture that is crispy on the outside and chewy on the inside. I highly recommend this recipe.
ARDELEANU Miruna
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Najare Aalam
[email protected]These cookies were a hit with my family! They're crispy on the outside and chewy on the inside, with the perfect amount of chocolate chips. I'll definitely be making them again soon.